• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate your Mid Autumn with Yue, Sheraton Hotel PJ

Celebrate your Mid Autumn with Yue, Sheraton Hotel PJ

September 13, 2020 by StrawberrY Gal

 In conjunction with the Mid Autumn Festival, Yue @ Sheraton PJ brings you with tantalizing dining experience where you can enjoy a great meals with your friends and family and enjoying their delicious specially curated menu for this Mid Autumn Festival. And this time around, one can have a great time with family and do not need to cook anymore where you can visit Yue to enjoy their delicious spread of meal with mooncake. 

Spend your time with Yue now where you can enjoy the 2 options of 8-course menu to be enjoyed for a month starting 3 September until 3 October 2020 with a starting price of RM1,188 per set. And this time, the chef had curated their special highlights for us to try. 

We started off with their Signature Imperial Smoked Duck Wrapped with the egg pancake and “Peking” Sauce. It is one of the signature dishes of Yue, and this time we have them wrapped with egg pancake instead of popiah skin. The dish is impressive where every mouthful of it is juicy and with the fragrant aromatic blend of the duck meat in it! 

The “Chef’s Special” Double Boiled Chinese Herbal Soup Served in Teapot is simply an interesting combination. You can enjoy the hot soup served in the teapot and it is double boiled for hours. I love the hearty bowl of soup which is packed with the all the nutrition. And inside, you can find cordyceps, abalone and dried scallops in it. 

Baked Cod Fish Topped with Wasabi and Chef’s Special Sauce is another must have here. I love the awesomely prepared cod fish where the meat comes simply flaky and they are topped with the little twist of wasabi and Chef’s Special Sauce in it.  

We ends our meal with their Fried Egg with Egg White and crispy dried scallop. 

Never say no to their desserts. And one of the must to try is their chilled fresh mango cream with milk and sago. They are nicely done, not overly sweet but it is such a perfect tastebuds. 

Ends your meal of course with their mooncake. Sheraton Imperial complete your Mid Autumn with their deliciously beautiful boxes come with 4 traditionally baked mooncakes – Pure Lotus Paste, White Lotus Paste with Single Yolk, Baked Pandan Paste with Single Yolk and Bakes Red Bean Paste. Each of these set are sold at RM138 with discount offered at 20% for a single purchase and up to 30% when you purchase 2 boxes and more. Maximum discounts are achieved as simple as enrolling as the Marriott Bonvoy members while following the social media handles of Sheraton Petaling Jaya. This lovely boxes are open for pre-order starting now until 10 August – and open for sale until 1 October.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie