• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Ăn Viet @ Paradigm Mall: The Beefiest Pho You’d Love!

Ăn Viet @ Paradigm Mall: The Beefiest Pho You’d Love!

September 9, 2020 by StrawberrY Gal

What is better than having to enjoy awesome pho from your favourite restaurant. Ăn Viet is always my family’s favourite and we are there at least twice a month. With the love of their food and the charitable heart of the owner Miss Caren Poon, there is no way that I am not going to support the lovely lady.

And this time, Ăn Viet brings you with their NEW version of Pho which definitely worth the try!  A must-try must-have is their signature and renowned new edition of Beefiest Phở  You’d Love.  Touted to be so beefy you’d be over the moon, there’s 3 options to choose from:  Vietnamese Beef Noodle Special comprise of handmade 100% pure beef ball, beef brisket, premium raw ribeye beef, tendon, honeycomb tripe and of course, the full flavoured super beefy soup; Vietnamese Raw Beef & Beef Brisket Noodle Soup and Vietnamese Raw Beef & Beef Ball Noodle Soup.

We had the Vietnamese Beef Noodles Special which comes with their premium raw ribeye beef, beef brisket, honeycomb tribe, tendon and their handmade 100% beef ball. Each of them comes awesomely good with the juicy meat where the beef balls come bouncy and chewy too!

One can try their Ăn Viet Tasting Platter or you can order ala-carte appetizers to paired with your main dishes. You can enjoy the Fresh Spring Rolls, Fried Spring Rolls, Rice Paper with Green Mango Salad and their signature Sugar Cane Prawn. It is such a perfect dish to go along with the mains.

Ends your meal with their signature Vietffogato where it is the Vietnamese version of Affogato. Using the coconut ice cream, coconut cream and Vietnamese coffee combination, the Vietffogato brings you with an umph! I am loving the fragrant coffee blend which is well paired with the coconut ice cream.

From now till 15th September, Ăn Viet is offering for non-subscribers 10% discount for one Beefiest Phở  ordered, 2 orders will enjoy 15% and 25% for 3 orders.   Not a member yet?  Sign up today and enjoy move savings…20% for one order of Beefiest Phở , 30% for 2 orders and 50% for 3 orders.

And now why not you visit their outlet in Paradigm Mall, The Gardens, Sunway Pyramid and Gurney Plaza for some Vietnamese Sensation at anytime.

Filed Under: Food Review, Invited Review Tagged With: #DineInParadigmMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie