• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sheraton Petaling Jaya features fresh and vibrant Fuchsia and Tiffany Blue Mooncake boxes this Mid Autumn

Sheraton Petaling Jaya features fresh and vibrant Fuchsia and Tiffany Blue Mooncake boxes this Mid Autumn

August 19, 2020 by StrawberrY Gal

The beautiful mid-autumn festival is drawing near and Sheraton Petaling Jaya have prepared delicious treasures to honour this celebration of unity and togetherness with beloved friends and family.

This year, Sheraton Petaling Jaya have put together series of collections of its mooncake boxes that has the combination of vibrant Fuchsia and refreshing Tiffany Blue. Comprises of 3 series – Peony, Plum Blossom and Tiffany Blossom, these boxes are especially designed for that special occasion for today, tomorrow and the future celebrations and events to be remembered by. It is pretty as single purchase and functional when collect all series as its made from a high quality material that is stackable and reusable for many occasions. It is easy to manage and to store when not in use and still presentable when on display.


These deliciously beautiful boxes come with 4 traditionally baked mooncakes – Pure Lotus Paste, White Lotus Paste with Single Yolk, Baked Pandan Paste with Single Yolk and Bakes Red Bean Paste. Each of these set are sold at RM138 with discount offered at 20% for a single purchase and up to 30% when you purchase 2 boxes and more. Maximum discounts are achieved as simple as enrolling as the Marriott Bonvoy members while following the social media handles of Sheraton Petaling Jaya. This lovely boxes are open for pre-order starting now until 10 August – and open for sale until 1 October.  Apart from the mooncake offers this Mid-Autumn season, Yue restaurant have also prepared 2 options of 8-course menu to be enjoyed for a month starting 3 September until 3 October 2020 with a starting price of RM1,188 per set. Among the delicious options that Chef Ben of Yue have prepared are Special Four Season Deluxe Combination, Steamed Golden Snapper with Fresh Mushrooms, Roasted Chicken with Garlic, Mongolian style, Stir-fried prawns Vietnamese style, Seafood Fried Rice and so much more.

To book yourself a seat for Lunch at Yue or to purchase mooncake boxes, reservation lines are ready at 03-76228888 or whatsapp directly to 0172286098 or alternatively you can reach out to us via email at [email protected] or drop us a line on the social media handles @sheratonpetalingjaya.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie