• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sheraton Petaling Jaya features fresh and vibrant Fuchsia and Tiffany Blue Mooncake boxes this Mid Autumn

Sheraton Petaling Jaya features fresh and vibrant Fuchsia and Tiffany Blue Mooncake boxes this Mid Autumn

August 19, 2020 by StrawberrY Gal

The beautiful mid-autumn festival is drawing near and Sheraton Petaling Jaya have prepared delicious treasures to honour this celebration of unity and togetherness with beloved friends and family.

This year, Sheraton Petaling Jaya have put together series of collections of its mooncake boxes that has the combination of vibrant Fuchsia and refreshing Tiffany Blue. Comprises of 3 series – Peony, Plum Blossom and Tiffany Blossom, these boxes are especially designed for that special occasion for today, tomorrow and the future celebrations and events to be remembered by. It is pretty as single purchase and functional when collect all series as its made from a high quality material that is stackable and reusable for many occasions. It is easy to manage and to store when not in use and still presentable when on display.


These deliciously beautiful boxes come with 4 traditionally baked mooncakes – Pure Lotus Paste, White Lotus Paste with Single Yolk, Baked Pandan Paste with Single Yolk and Bakes Red Bean Paste. Each of these set are sold at RM138 with discount offered at 20% for a single purchase and up to 30% when you purchase 2 boxes and more. Maximum discounts are achieved as simple as enrolling as the Marriott Bonvoy members while following the social media handles of Sheraton Petaling Jaya. This lovely boxes are open for pre-order starting now until 10 August – and open for sale until 1 October.  Apart from the mooncake offers this Mid-Autumn season, Yue restaurant have also prepared 2 options of 8-course menu to be enjoyed for a month starting 3 September until 3 October 2020 with a starting price of RM1,188 per set. Among the delicious options that Chef Ben of Yue have prepared are Special Four Season Deluxe Combination, Steamed Golden Snapper with Fresh Mushrooms, Roasted Chicken with Garlic, Mongolian style, Stir-fried prawns Vietnamese style, Seafood Fried Rice and so much more.

To book yourself a seat for Lunch at Yue or to purchase mooncake boxes, reservation lines are ready at 03-76228888 or whatsapp directly to 0172286098 or alternatively you can reach out to us via email at [email protected] or drop us a line on the social media handles @sheratonpetalingjaya.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie