• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A GRAND BEGINNING TO AN OPULENT MID-AUTUMN

A GRAND BEGINNING TO AN OPULENT MID-AUTUMN

August 16, 2020 by StrawberrY Gal

Come Mid-Autumn Festival this October, the perennial delicacy, mooncake, will make its yearly debut as the celebratory symbol this festival sees in the Chinese culture. Only this time, a special remark is being made this year as Grand Hyatt Kuala Lumpur’s refined mooncakes are making a comeback after seven years of hiatus.

Customarily, mooncakes are indispensable in the Chinese culture of celebrating Mid-Autumn Festival as mooncake-eating commemorates the quintessence of appreciating the harvest moon. It has been an ancient tradition that began in the Yuan Dynasty whereby this festival comes around on the 15th day of the 8th lunar month every year since.

Exclusively at Grand Hyatt Kuala Lumpur, our traditionally baked mooncakes are making a comeback for the first time this Mid-Autumn after a seven-year hiatus. Imprinted with an intricately tasteful design, our mooncakes are perfect as gift ideas for loved ones and business relations as each of them is encased in an auspicious red box that exudes unpretentious grandeur while it subtly conveys prosperous thoughts and wishes to the receiver. Embrace our classic yet exquisite flavours like Lotus White Single Yolk, Pure Lotus,

Pure Lotus with Double Yolk and Pure Red Bean individually filling our mooncakes to the brim.
Pure Lotus with Double Yolk MYR 55 nett per piece
Lotus White Single Yolk MYR 55 nett per piece
Pure Lotus MYR 43 nett per piece
Pure Red Bean MYR 43 nett per piece

Customize your mooncake gift idea for a grander gesture with our Red Opulent Set. Choose any two of the four flavours available to double the prosperity with two individually boxed mooncakes presented in an elegant casing of dark ebony tone.

To purchase online, CLICK HERE or contact +60 3 2182 1234 / [email protected] for more information.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie