• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Mid-Autumn Bliss Mooncakes by The Westin Kuala Lumpur

Mid-Autumn Bliss Mooncakes by The Westin Kuala Lumpur

July 25, 2020 by StrawberrY Gal

The Mid-Autumn Festival is celebrated on the 1st of October 2020 in many East Asian communities. In China, it is a reunion time for families, just like Thanksgiving before Christmas.
The common customs of the Mid-Autumn Festival include family members eating dinner together, just like a Thanksgiving dinner, sharing mooncakes, worshiping the moon with gifts, creating, and displaying lanterns.

As we are embarking this season with the new normal, The Westin Kuala Lumpur is introducing Mid-Autumn with a special twist- pièce de résistance- a tea pairing by Harney & Sons; an artisanal premium tea brand that has been producing Artisan Fine Teas for 35 years, always evolving in with a perfect blend of modernism and tradition in their teas.

Offers
· All mooncakes are halal certified.
· Please allow 48 hours lead time for mooncake orders.
· RM88 for one box of mooncakes with a choice of two mooncakes and two silken tea sachets.
· RM138 for two boxes of mooncakes with a choice of four mooncakes and four silken tea sachets.
· Selected bank credit card, Marriott Bonvoy members and Beyond Dining members are entitled for 10% discount on the RM88 box.
· Club Marriott members are entitled to a 15% discount on the RM88 box.
· Bulk purchases of 88 boxes and above are entitled to a 15% discount.
· One-stop delivery for FREE within Klang Valley (30 boxes minimum).
· Orders will be confirmed once full payment and delivery information detail are received.
· No return / No refund / No exchange policy applicable for any purchases.

· No cancellations
Mooncake Flavours
The Mooncake Flavours:
• Osmanthus Lotus Single Yolk mooncake
• Lotus paste mooncake
• White Lotus mooncake
• Pandan Lotus mooncake
• Red beans
• Mixed Nuts mooncake

Harney & Sons Tea Flavours
• Paris                             
• Japanese Sencha         
• Dragon Pearl Jasmine
• Rooibos Chai (Decaf)

For more information and details, please contact Westin Dining at 603.2773.8495, WhatsApp +601.2305.1715 or email [email protected]

Filed Under: Food News Tagged With: #PamperatWestinKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie