• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Mandarin Oriental, Hong Kong Introduces a Host of Gourmet Takeaway and Delivery Options

Mandarin Oriental, Hong Kong Introduces a Host of Gourmet Takeaway and Delivery Options

July 28, 2020 by StrawberrY Gal

Mandarin Oriental, Hong Kong is delighting diners with an array of takeaway specials and home delivery service to enjoy while staying in.

The Mandarin Cake Shop has newly launched a M.O. at Home takeaway menu that offers a selection of ready-made soups, curries and pasta sauces. Featured dishes include Lobster Bisque, Onion Soup, Chicken Tikka Makhani, Lamb Rogan Josh, Bolognaise Sauce and more. All dishes are carefully prepared by the hotel’s culinary team and presented in microwave safe Vegware eco-packaging, allowing guests to enjoy in the office or at home by simply reheating it at 78 ºC for 20 seconds.

In addition, Café Causette is offering dishes from its à la carte menu for takeaway. From the hotel’s signature Hainan Chicken Rice and Mandarin Classic Burger to freshly baked pizzas, homemade pastas and Asian favourites, a tempting range of restaurant-level delicacies can be served at home for guests to enjoy with family and friends. Available daily from 5 p.m. until close, enjoy a 20% saving on takeaway orders from now until 31 August 2020.

Families who want something delivered straight to their door can seamlessly order from a collection of gourmet combos made available for home delivery*. These include the hotel’s signature roasts such as the Beef Wellington, U.S. Beef Ribeye, New Zealand Lamb Leg, Wicks Farm Pork Rack and The Chinnery’s favourite curries, all served with delicious accompaniments and dessert. Guests may further elevate their dining experience with classic tipples from the cocktails-to-go menu curated by the Hotel Mixologist Slamet Haryadi.

Takeaway and delivery menus include:

M.O. at Home from The Mandarin Cake Shop

Delicious Combos from The Mandarin Cake Shop

Cocktails-To-Go from The Mandarin Cake Shop

À la carte menu from Café Causette

For enquiries or to place an order, please call +852 2825 4000, email [email protected] or visit the online shop.

*Delivery service charge applies depending on the district. Pick-up is also available at The Mandarin Cake Shop. Other terms and conditions apply.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie