• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Mandarin Oriental, Hong Kong Introduces a Host of Gourmet Takeaway and Delivery Options

Mandarin Oriental, Hong Kong Introduces a Host of Gourmet Takeaway and Delivery Options

July 28, 2020 by StrawberrY Gal

Mandarin Oriental, Hong Kong is delighting diners with an array of takeaway specials and home delivery service to enjoy while staying in.

The Mandarin Cake Shop has newly launched a M.O. at Home takeaway menu that offers a selection of ready-made soups, curries and pasta sauces. Featured dishes include Lobster Bisque, Onion Soup, Chicken Tikka Makhani, Lamb Rogan Josh, Bolognaise Sauce and more. All dishes are carefully prepared by the hotel’s culinary team and presented in microwave safe Vegware eco-packaging, allowing guests to enjoy in the office or at home by simply reheating it at 78 ºC for 20 seconds.

In addition, Café Causette is offering dishes from its à la carte menu for takeaway. From the hotel’s signature Hainan Chicken Rice and Mandarin Classic Burger to freshly baked pizzas, homemade pastas and Asian favourites, a tempting range of restaurant-level delicacies can be served at home for guests to enjoy with family and friends. Available daily from 5 p.m. until close, enjoy a 20% saving on takeaway orders from now until 31 August 2020.

Families who want something delivered straight to their door can seamlessly order from a collection of gourmet combos made available for home delivery*. These include the hotel’s signature roasts such as the Beef Wellington, U.S. Beef Ribeye, New Zealand Lamb Leg, Wicks Farm Pork Rack and The Chinnery’s favourite curries, all served with delicious accompaniments and dessert. Guests may further elevate their dining experience with classic tipples from the cocktails-to-go menu curated by the Hotel Mixologist Slamet Haryadi.

Takeaway and delivery menus include:

M.O. at Home from The Mandarin Cake Shop

Delicious Combos from The Mandarin Cake Shop

Cocktails-To-Go from The Mandarin Cake Shop

À la carte menu from Café Causette

For enquiries or to place an order, please call +852 2825 4000, email [email protected] or visit the online shop.

*Delivery service charge applies depending on the district. Pick-up is also available at The Mandarin Cake Shop. Other terms and conditions apply.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie