• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / NEW KFC ZINGER CHOP – ZINGER LIKE NEVER BEFORE

NEW KFC ZINGER CHOP – ZINGER LIKE NEVER BEFORE

June 10, 2020 by StrawberrY Gal

KFC’s fan favourite Zinger, is back in the spotlight with a new take on this much-loved crispy and succulent fried chicken fillet. While well-known in a bun, this new Zinger is “Zinger Like Never Before”.

KFC Zinger Chop is a nod to Malaysia’s quintessential localised Western dish – chicken chop. Adding the Finger Lickin’ Good touch to this local favourite, Zinger Chop is hand-breaded in KFC’s Hot & Spicy herbs and spices and fried to golden perfection. This freshly made Zinger is matched perfectly with KFC’s authentic and well-loved Colonel Gravy for a flavour-loaded experience.

Taking the flavour up a notch, KFC’s refreshing sweet-and-tangy coleslaw gives a deliciously contrasting balance to this Hot & Spicy chicken dish, served alongside a choice of KFC Crispier Fries or Colonel Rice – a truly full and satisfying meal.

“It’s a complete hearty meal made from your favourite tried-and-trusted KFC dishes, making Zinger Chop the perfect comfort food. Zinger Chop was specially created with the ‘new normal’ in mind. During this time, not only do we want to give our customers peace of mind through our stringent health and safety practices, but we also want to continuously serve you exciting new meal offers. As many people are busy adjusting to lifestyle changes, Zinger Chop is specially developed to delight with its warm and homely flavours,” said Angelina Villanueva, Chief Marketing Officer of KFC Malaysia.

With the recent allowance of dine-in operation with mandated SOPs in place by the Government, KFC has progressively re-opened its dine-in services. KFC ensures the health and safety of all diners and staff by upholding strict hygiene and quality standards in compliance with the government’s policies and guidelines.

Get your forks and knives ready as KFC Zinger Chop is debuting today starting at RM16.30 for a limited time and while stocks last. Available at KFC stores nationwide safe to dine-in, takeaway, selfcollect, delivery, and drive-thru.

Additionally, opt to beat the queue and order online for extra-convenience and extra-safe Contactless Delivery to get orders sent straight to your home and Contactless Self-Collect for your instant pick-up and-go orders. Just download the KFC Malaysia app or log-on to www.kfc.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie