• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Delicious pastries from Barcook to your doorsteps

Delicious pastries from Barcook to your doorsteps

June 3, 2020 by StrawberrY Gal

Are you a big fans of cakes and pastry?

Let’s shop for the delicious and yet awesome pasteries from Barcook. Barcook is  one of my favorite brands to go for when I am in need for my cakes, buns and pasteries. Their pasteries are freshly baked daily and they is no preservative. And this time, they come with the wide promotion which is value for money. They releases 4  choices of combo set to cater for your needs.

Combo A: 4 breads (RM 15)
Combo B : 2 breads  + 1 toast + 1 cake (RM 20)
Combo C: 3 breads  + 1 toast + 1 cake (RM 25)
Combo D: 4 breads  + 1 toast + 1 cake (RM 30)

For breads, you can choose from the Raisin Cream Cheese, Pumpkin Walnut, Salted Egg Yolk, Sausage Bun, Chicken Floss, Hawaii Pizza, and Egg Tart. And for the toast, one can opt for the choice of the White Toast, Wholemeal, Raisin Ball, Raisin Cranberry and the Purple Rice Roll.

You can also enjoy their signature cakes such as the Vanilla Sweet Roll, Black Sesame Swiss Roll, Chocolate Swiss Roll, Vanilla Chiffon, Lemon Cake, Marble Cake and Soft Cake. My daughter love the cake so much where she can enjoy the whole cake on her own in less than 2 days.

Cookie lover can  go for their awesomely baked Almond Nibs Cookies, Dark Chocolate Cookies and Original Kaya. And t his time, they are bringing you with 10% discount.

A must to have is also their cakes where some of the choices include Carrot Cake (500g) (RM 34.40), Mango Cake (RM 44.95) and Tiramisu (RM 40.70)

What I love about Barcook is their breads and pastry is always fresh and delicious. Their ingredients used are always premium and every mouthful is divinely good.  For those who are looking for some awesome bakery goods, you can contact Barcook Bakery ( The Sphere, Bangsar South).

Their delivery service is open daily ( 12 noon- 6 pm). To order; you can whatsapp/ contact : https://bit.ly/2yCfWnG OR 012-8862234 Fb :barcookbakerymalaysia ig : barcook_my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie