• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

March 10, 2020 by StrawberrY Gal

It is always an enjoyable moment when I have some sweet potatoes for breakfast or even snacks. And for those who are not aware, Yakiimo Sweet Potatoes are one of my favourites where they are deliciously good with the sweet bites and bringing you with loads of benefits.

For those who are not aware, YAKIIMO BENI NAGOMI (極甘) is a Japanese Sweet Potato variant, which is carefully cultivated in the warm regions of Ibaraki, Japan. They are considered one of the most delicious and sweetest Yakiimo (meaning sweet potato in Japanese) from Japan.

Being that, these sweet potatoes are different from the usual potatoes where they are actually aged in a special temperature warehouse for over 3 months, before they are meticulously baked in a far-infrared oven, to optimise the taste and sweetness of the Yakiimo. During this aging process, no artificial additives are added.

For those who are not aware, YAKIIMO BENI NAGOMI brings you with the good source of vitamins and minerals, in particular for Vitamin A in its raw form and once cooked, small variable changes in micronutrient density occur to include a higher content of vitamin C. Asides from that, they complete with the high quality source of protein with no saturated fats. It also completes with the source of complex carb to help fuel your body.

Asides from that, they are complete with the source of complex carb to help fuel your body. Even thought it comes with the high starch content, they are also considered to have a low-glycaemic index (GI ) food by the American Diabetes Association. This makes it a healthy food choice for diabetics
healthy food choice for diabetics. And one Japanese sweet potato offers 4.6 grams of dietary fiber, which is the front-runner for keeping your digestive system healthy

YAKIIMO BENI NAGOMI 極甘, is currently available at AEON Big Mid Valley and Jaya Grocer, Main Place. And for now, they are having a great promotion where :
Jaya Grocer, USJ 21 : Buy one pack and get a turn on the Spin the wheel . You get free 1pkt if you win
Aeon BIG mid valley : But 1pkt, get 1 more piece.

So, why not you visit their outlet now and grab this awesomelicious YAKIIMO BENI NAGOMI 極甘

Filed Under: Food News, Food Product, Lifestyle



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Summer Out Loud with Starbucks All-New Summer Beverages and Christy Ng + Starbucks collection June 9, 2023
  • Win a Durian Feast with Listerine® X Watsons “Swish & Win” Contest! June 9, 2023
  • D’Laksa and foodpanda Malaysia Join Forces to Create a New June 9, 2023
  • Make It Your Way with Samsung’s #YouMake Campaign June 8, 2023
  • Satisfy your durian craving only at RM 68 per person @ Pavilion Bukit Jalil June 8, 2023
  • Chaffic Expands into Singapore with Opening of New Store in Westgate June 8, 2023
  • Desaru Coast Returns With A Gastronomic Ode To Malaysian Flavours June 8, 2023
  • Samsung’s Vision for a Sustainable, Connected and Stylish Life June 8, 2023
  • Vietjet celebrates summer with discounted air fares and more! June 8, 2023
  • Jom Cuti Cuti Malaysia Roadshow Promotion @ 1 Utama June 8, 2023
  • escape88 : A European Classical Style Space for Every Occasion June 8, 2023
  • Ferria KL @ Westin Kuala Lumpur June 6, 2023
  • Easy to Own the New Samsung Neo QLED 4K from RM155 a Month with Maxis Home Fibre Plan June 6, 2023
  • XROADS AMAZING MEALS YOU WILL SIMPLY LOVE June 6, 2023
  • IBERICO PORK RIBS & RICE DUMPLING June 6, 2023
  • EXTRAVAGANT BUFFETS FOR DADS June 6, 2023
  • Belly & The Chef @ OUG June 5, 2023
  • Dyson Zone™ Headphones with Air Purification Launch in the US June 5, 2023
  • G Hotel Welcomes Bernard Krishnan as the Trailblazing Mastermind Behind Culinary Delights! June 4, 2023
  • KYOCHON 1991’S NEW PROMOTIONS ARE SURE TO PLEASE AND ARE NOW HALAL CERTIFIED TOO! June 4, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie