• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

March 10, 2020 by StrawberrY Gal

It is always an enjoyable moment when I have some sweet potatoes for breakfast or even snacks. And for those who are not aware, Yakiimo Sweet Potatoes are one of my favourites where they are deliciously good with the sweet bites and bringing you with loads of benefits.

For those who are not aware, YAKIIMO BENI NAGOMI (極甘) is a Japanese Sweet Potato variant, which is carefully cultivated in the warm regions of Ibaraki, Japan. They are considered one of the most delicious and sweetest Yakiimo (meaning sweet potato in Japanese) from Japan.

Being that, these sweet potatoes are different from the usual potatoes where they are actually aged in a special temperature warehouse for over 3 months, before they are meticulously baked in a far-infrared oven, to optimise the taste and sweetness of the Yakiimo. During this aging process, no artificial additives are added.

For those who are not aware, YAKIIMO BENI NAGOMI brings you with the good source of vitamins and minerals, in particular for Vitamin A in its raw form and once cooked, small variable changes in micronutrient density occur to include a higher content of vitamin C. Asides from that, they complete with the high quality source of protein with no saturated fats. It also completes with the source of complex carb to help fuel your body.

Asides from that, they are complete with the source of complex carb to help fuel your body. Even thought it comes with the high starch content, they are also considered to have a low-glycaemic index (GI ) food by the American Diabetes Association. This makes it a healthy food choice for diabetics
healthy food choice for diabetics. And one Japanese sweet potato offers 4.6 grams of dietary fiber, which is the front-runner for keeping your digestive system healthy

YAKIIMO BENI NAGOMI 極甘, is currently available at AEON Big Mid Valley and Jaya Grocer, Main Place. And for now, they are having a great promotion where :
Jaya Grocer, USJ 21 : Buy one pack and get a turn on the Spin the wheel . You get free 1pkt if you win
Aeon BIG mid valley : But 1pkt, get 1 more piece.

So, why not you visit their outlet now and grab this awesomelicious YAKIIMO BENI NAGOMI 極甘

Filed Under: Food News, Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie