• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

March 10, 2020 by StrawberrY Gal

It is always an enjoyable moment when I have some sweet potatoes for breakfast or even snacks. And for those who are not aware, Yakiimo Sweet Potatoes are one of my favourites where they are deliciously good with the sweet bites and bringing you with loads of benefits.

For those who are not aware, YAKIIMO BENI NAGOMI (極甘) is a Japanese Sweet Potato variant, which is carefully cultivated in the warm regions of Ibaraki, Japan. They are considered one of the most delicious and sweetest Yakiimo (meaning sweet potato in Japanese) from Japan.

Being that, these sweet potatoes are different from the usual potatoes where they are actually aged in a special temperature warehouse for over 3 months, before they are meticulously baked in a far-infrared oven, to optimise the taste and sweetness of the Yakiimo. During this aging process, no artificial additives are added.

For those who are not aware, YAKIIMO BENI NAGOMI brings you with the good source of vitamins and minerals, in particular for Vitamin A in its raw form and once cooked, small variable changes in micronutrient density occur to include a higher content of vitamin C. Asides from that, they complete with the high quality source of protein with no saturated fats. It also completes with the source of complex carb to help fuel your body.

Asides from that, they are complete with the source of complex carb to help fuel your body. Even thought it comes with the high starch content, they are also considered to have a low-glycaemic index (GI ) food by the American Diabetes Association. This makes it a healthy food choice for diabetics
healthy food choice for diabetics. And one Japanese sweet potato offers 4.6 grams of dietary fiber, which is the front-runner for keeping your digestive system healthy

YAKIIMO BENI NAGOMI 極甘, is currently available at AEON Big Mid Valley and Jaya Grocer, Main Place. And for now, they are having a great promotion where :
Jaya Grocer, USJ 21 : Buy one pack and get a turn on the Spin the wheel . You get free 1pkt if you win
Aeon BIG mid valley : But 1pkt, get 1 more piece.

So, why not you visit their outlet now and grab this awesomelicious YAKIIMO BENI NAGOMI 極甘

Filed Under: Food News, Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie