• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Snacking Makes Easy with Mission Foods

Snacking Makes Easy with Mission Foods

February 8, 2020 by StrawberrY Gal

Snacking comes much easy now with this awesome Little lovely snack by Mission Foods. And with this brand-NEW Corn Strips in flavas; everything makes perfect. It is time to set your mouth with the bursting sensation where the chips which brings you with the bursting  and explosive flavours.

And this year, one can enjoy the world’s leading corn chips producers which is completed with the delicious long stripes that set fire to your palate. You can grab the awesome bursting explosive flavours of Tom Yum, Peri Peri and Spicy Szechuan Seafood in one goal.

And this time, in Mission Foods, one can enjoy the deliciously prepared Corn chips brings you with the strip style makes it easier to eat and deepens the ‘crunch’ experience that snackers crave. We also wanted to give consumers flavours that are unexpected on a corn chip and they love – flavours that can be enjoyed straight from the pack so they can skip the dip altogether.

The three new explosive flavours will set taste buds aflame. Mission Tom Yum Corn Strips marries the taste sensations that we love in Thai food – sweet, sour, salty and spicy. One bite and you’re hit with flavours of seafood cooked with hot chilli peppers, kaffir lime, galangal, lime juice and fish sauce. Sure to satisfy when you’re craving for that hot bowl of Tom Yum soup!

The new Mission Peri Peri Corn Strips hum of citrus and lime, with a light smokiness that keeps you reaching for more. Peri Peri is always a winner with Malaysians as we love the chillilicious tangy heat, and each strip coated with this addictive flavour packs a punch.

Mala is all the rage now and if Mala is your thing then you’ll love the new Mission Szechuan Spicy Seafood Corn Strips. The strips are perfectly coated with the picante combination of hot Szechuan peppercorns, chilli pepper, seafood and a fiery mix of other tongue numbing spices. Take your time and enjoy the layers of flavours and textures.

The new Corn Strips still retain their signature light yet crunchy texture, and  are preferred by many as  they contain 30% less oil than potato chips and are made from 100% real corn. In addition they are free from preservatives and artificial colours!

 
The new Mission Corn Strips range in three flavours are now available in 120g packs at all leading supermarkets in the snack aisle; alongside Mission’s existing range of corn chips. As essential add-ons to any snack pantry, these three new flavours are sure to please.

Filed Under: Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie