• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RM 25+ Eat All You Can Lunch Buffet @ RED by Sirocco!

RM 25+ Eat All You Can Lunch Buffet @ RED by Sirocco!

February 21, 2020 by StrawberrY Gal

RM 25+ for all you can eat lunch? Are you sure?

Yes you can now dine at this awesome restaurant located in the middle of the scenic Kuala Lumpur view. Kuala Lumpur’s trendiest Rooftop Bar 25th floor at RED by Sirocco overlooking Kuala Lumpur’s breathtaking Skyline and Sunset, as it turns RED at night introducing EAT ALL YOU CAN BUFFET LUNCH only at RM25+ especially for all surrounding working corporates.

The ROGUE has unveiled brand new buffet lunch menu – and no doubt, it will have you choosing MALAYSIAN AUTHENTIC at its most traditional flavored generations by generations hand me down recipes.

Starts of your meal with the appetizer buffet showcases a mouth-watering spread of Malaysian classics such as Traditional Kerabu Mangga, Organic Fresh Garden Greens with array of line ups. While gorging on the varieties of appetizer dishes at the buffet, do not forget to leave some room for the main course to come.

With 10 choices of delectable main dishes, options include Ayam Masak Kurma, Mutton Masala, Nyonya Curry Laksa, Kampung Fried Rice among others.

Hit up the buffet once again for free-flow offerings of Malaysia’s famous desserts, such as Kuih Lapis, Kuih Kertayap, Kuih Keria, Brownies Cheese, Carrot Cake. Complete the meal with fresh fruits like Pineapple, Dragon -Fruit, Watermelon, Papaya among the few. 

For AsiaAsia BIG LOYALTY members, AirAsia Credit Card members, AirAsia Employees enjoy 20% discount. For Walk-Ins, you can have the “Buy 10 Free 2” promotion too. They also have a lucky draw prizes to be won such as Rooms, F&B and Spa Vouchers for every RM300 receipt

The Rogue is also running a social media competition on our Facebook -Red by Sirocco. Snap Pictures of You and Your Party, tag Red by Sirocco and share 2 of your Friends with hashtag #eatallyoucan #therogue #redbysirocco. Check out Terms and Conditions on our Social Media.

The new Buffet Menu are available as below :
NEW BUFFET LUNCH MENU
12pm-3pm, Mondays-Sundays
RM25+ only

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie