• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RM 25+ Eat All You Can Lunch Buffet @ RED by Sirocco!

RM 25+ Eat All You Can Lunch Buffet @ RED by Sirocco!

February 21, 2020 by StrawberrY Gal

RM 25+ for all you can eat lunch? Are you sure?

Yes you can now dine at this awesome restaurant located in the middle of the scenic Kuala Lumpur view. Kuala Lumpur’s trendiest Rooftop Bar 25th floor at RED by Sirocco overlooking Kuala Lumpur’s breathtaking Skyline and Sunset, as it turns RED at night introducing EAT ALL YOU CAN BUFFET LUNCH only at RM25+ especially for all surrounding working corporates.

The ROGUE has unveiled brand new buffet lunch menu – and no doubt, it will have you choosing MALAYSIAN AUTHENTIC at its most traditional flavored generations by generations hand me down recipes.

Starts of your meal with the appetizer buffet showcases a mouth-watering spread of Malaysian classics such as Traditional Kerabu Mangga, Organic Fresh Garden Greens with array of line ups. While gorging on the varieties of appetizer dishes at the buffet, do not forget to leave some room for the main course to come.

With 10 choices of delectable main dishes, options include Ayam Masak Kurma, Mutton Masala, Nyonya Curry Laksa, Kampung Fried Rice among others.

Hit up the buffet once again for free-flow offerings of Malaysia’s famous desserts, such as Kuih Lapis, Kuih Kertayap, Kuih Keria, Brownies Cheese, Carrot Cake. Complete the meal with fresh fruits like Pineapple, Dragon -Fruit, Watermelon, Papaya among the few. 

For AsiaAsia BIG LOYALTY members, AirAsia Credit Card members, AirAsia Employees enjoy 20% discount. For Walk-Ins, you can have the “Buy 10 Free 2” promotion too. They also have a lucky draw prizes to be won such as Rooms, F&B and Spa Vouchers for every RM300 receipt

The Rogue is also running a social media competition on our Facebook -Red by Sirocco. Snap Pictures of You and Your Party, tag Red by Sirocco and share 2 of your Friends with hashtag #eatallyoucan #therogue #redbysirocco. Check out Terms and Conditions on our Social Media.

The new Buffet Menu are available as below :
NEW BUFFET LUNCH MENU
12pm-3pm, Mondays-Sundays
RM25+ only

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie