• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Concubine KL Takeover at SkyBar, Traders Hotel Kuala Lumpur

Concubine KL Takeover at SkyBar, Traders Hotel Kuala Lumpur

February 5, 2020 by StrawberrY Gal

Discover modern Asian cocktails as concubine KL takes over SkyBar this Chap Goh Mei on
8 February 2020 featuring DJ Nightkid and DJ KC. Concubine is inspired by the figures of a select group of women whose actions, allure and even abduction, played a pivotal role in the Chinese empire in their day. Located in the very heart of Kuala Lumpur’s rejuvenated Chinatown, witnessing endless mahjong nights.

Guest Mixologist:

Danny Winter is a 15-year veteran of the F&B industry. He was born and raised in Hull, England, the place where he honed his craft working at bars such as the legendary Lab in soho before he decides to travel the world, seeking for new experiences and explore different cultures and flavors.

Hence, during the journey, Danny has worked for several cocktail bars in countries such as Holland, New Zealand and Dubai before establishing himself in Malaysia. The England born likes to experiment with local flavors and it shows in his concoctions, using the vast array of indigenous herbs and spices available to create signature drinks with his own personal twist. Danny has also represented the UK in the 42 below “Cocktail World Cup” held in Wellington, New Zealand.

SkyBar is located on level 33 at Traders Hotel Kuala Lumpur. We offer guests cool drinks and intoxicating views in very chic and cosmopolitan atmosphere SkyBar’s contemporary setting provoked in guest an instant and irresistible desire to just chill out.

 At SkyBar guests can gaze at the glow from illuminated towering twin wonders of Petronas while listening to “straight chill” and upbeat music. Experience the award-winning SkyBar, named “Best Malaysia Bar” in the 2007 edition of the prestigious Malaysia Tatler Society as well as being voted by the readers of Expatriate Lifestyle as “Best Bar in Malaysia” and “Best Hotel Bar” in the Best of Malaysia awards for three consecutive years, for yourself. You won’t regret it.

For reservations, call +603 2332 9818 or email at [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie