• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Concubine KL Takeover at SkyBar, Traders Hotel Kuala Lumpur

Concubine KL Takeover at SkyBar, Traders Hotel Kuala Lumpur

February 5, 2020 by StrawberrY Gal

Discover modern Asian cocktails as concubine KL takes over SkyBar this Chap Goh Mei on
8 February 2020 featuring DJ Nightkid and DJ KC. Concubine is inspired by the figures of a select group of women whose actions, allure and even abduction, played a pivotal role in the Chinese empire in their day. Located in the very heart of Kuala Lumpur’s rejuvenated Chinatown, witnessing endless mahjong nights.

Guest Mixologist:

Danny Winter is a 15-year veteran of the F&B industry. He was born and raised in Hull, England, the place where he honed his craft working at bars such as the legendary Lab in soho before he decides to travel the world, seeking for new experiences and explore different cultures and flavors.

Hence, during the journey, Danny has worked for several cocktail bars in countries such as Holland, New Zealand and Dubai before establishing himself in Malaysia. The England born likes to experiment with local flavors and it shows in his concoctions, using the vast array of indigenous herbs and spices available to create signature drinks with his own personal twist. Danny has also represented the UK in the 42 below “Cocktail World Cup” held in Wellington, New Zealand.

SkyBar is located on level 33 at Traders Hotel Kuala Lumpur. We offer guests cool drinks and intoxicating views in very chic and cosmopolitan atmosphere SkyBar’s contemporary setting provoked in guest an instant and irresistible desire to just chill out.

 At SkyBar guests can gaze at the glow from illuminated towering twin wonders of Petronas while listening to “straight chill” and upbeat music. Experience the award-winning SkyBar, named “Best Malaysia Bar” in the 2007 edition of the prestigious Malaysia Tatler Society as well as being voted by the readers of Expatriate Lifestyle as “Best Bar in Malaysia” and “Best Hotel Bar” in the Best of Malaysia awards for three consecutive years, for yourself. You won’t regret it.

For reservations, call +603 2332 9818 or email at [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie