• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Chinese New Year @ Ruyi & Lyn

Celebrate Chinese New Year @ Ruyi & Lyn

January 18, 2020 by StrawberrY Gal

Ruyi & Lyn is always our favourite place when it comes to Chinese Cuisine.  And this time, Ruyi & Lyn offers you with the luxury touch of Chinese New Year delights. And this year, Chef James surprises you with his awesome creation this Chinese New Year which is not just tasty but Instagram-friendly too.

And this time, we enjoyed the variety of dishes which is simply prepared by Chef James that is definitely wow us till the fullest.

Mighty Mouse Yu Sang

The Mighty Mouse Yu Sang is one of a must to have here. The Yu Sang comes simply beautiful where the vegetables are thinly slice till perfection. Tossed your prosperity here with the Mighty Mouse Yu Sang here.

Phoenix’s Cloud

The Phoenix’s Cloud is perfectly good. We enjoyed how the velvety texture double boiled egg is served with the foie gras and the crab essence.

Bird’s Nest Chicken Wings

The Bird’s Nest Chicken Wings won our hearts where the chicken wings is beautifully roasted till perfection and stuffed with the egg white and bird nest n it. The moist and juicy meat is perfectly an indulgence and every mouthful come perfect and delicious.

Star Grouper Money Pocket

Another must have is the Star Grouper Money Pocket. This is perfectly good where the grouper meat comes simply juicy with the flaky texture of the grouper meat. Every mouthful just awesome and I am in love with the delicious grouper fish.

Shanghainese Rice Cake

The Shanghainese Rice Cake is something worth to go for.  The chewy rice cake comes perfect and served together with the tender juicy smoked duck.

Fortune Ball

Have a nice delicious pulpy rice ball where it is packed with the dried oyster and the chicken glutinous rice bowl. Each bites comes bouncy and it is indeed an indulgence.

Koi Fish Nian Gao

The Koi Fish “Nian Gao” comes simply beautiful on its presentation. Grab this Koi Fish Nian Gao which is filled with the red bean and coconut cream flakes. You can have them in the set meal or can purchase them ala-carte at RM 88 ( 2 pcs)


Foe those who are looking for a great #porkfree CNY dishes which is not just instagram-friendly but delicious, Ruyi is definitely the right place

Address:
4th Floor
Annex Bangsar Shopping Center,
285, Jalan Maarof
59000 Kuala Lumpur
For more information or reservation, visit https://www.facebook.com/ruyilyn/
Phone: 03-2083 0288

Filed Under: Food Review, Invited Review Tagged With: #DineInBSC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie