Tapas Bistro & Bar has debuted a revamped menu aimed at offering a variety to its customers. And this time, they had revamped their menu bringing you to enjoy the new dishes in their menu. Curated by its own Chef de Cuisine Chef Adrian Lai Nyiap Len, the menu is cooked with the level of care and expertise expected of the hotel’s team.
Chef Adrian who is from Tenom Sabah brings you with the wide choices of variety choices of food where you can enjoy till the fullest with their newly revamped food. Among the dishes which is being revamped includes the Oxtail Soup, Pappardellle Mushroom and Pesto, Spinach and Mushroom Quiche, Lamb Chops and the New York Cheese Cake.
Enjoy the lovely bowl of pumpkin soup that comes packed with flavours. The chef carefully select the right pumpkin and blend them together with the vegetable broth and topped with cream. The tummy warming pumpkin soup is such a perfect indulgence for sure.
For those who are looking for some Malaysian taste , go for the Oxtail Soup. One now can enjoy the beef broth with chunky oxtail and local spices. The oxtail soup come with the flavourful blend and the flavours are indeed robust.
They do also serve the Mutton Masala where they mutton are beautifully cooked and each mouthful completes with the tender and juicy meat. It’s texture is perfect and to our favourites and they are completed with the nice spices and herbs blend in it. Served together with the local favourites papadam and white rice.
One of the signatures here is also their Halibut Fish. In here, one can enjoy the well pan- fried halibut fish fillet. The meat comes simply flaky and it is sides with the boiled potato, Hong Kong Brassica, Tomato Salsa and the Lemon Dill Cream Sauce.
One can have the lamb chops as well . Grab this tender lamb chop which is packed with flavours and aromas. The meat was completely tender and juicy assuring each mouthful is amazing flavours.
One also must try the Spinach and Mushroom Quiche where this is another signature here. The combination of spinach, mushroom, cheddar, egg and cooking cream is all baked in a Pie Crust assuring you with the cheesy bites in it.
Another must try here is their Pappardelle Mushroom and Pesto. The pesto is cooked al-dente and tossed in Pesto Puree with the Mushroom and Pinenuts with it. One can have a choice to add on with the additional garlic bread, side salads or even some wedges too.
Asides from these awesome delicious main courses, Micasa offers you with tempting sweet delicacies which is their desserts. You can now savour their Mango Crepe with Pistachio (RM 20), Raspberry Chocolate Mousse (RM22) and also their signature New York Cheese Cake (RM 20).
Overall it is a great meal and one can enjoy them all in one place which is at the MiCasa All Suite Hotel, Tapas Bistro & Bar. They operates daily between 6.30 am to 1 am bringing you with the all-day dining overlooking the pool and garden. The restaurant also hosts daily breakfast buffet and also the ala-carte dining which include the selection of salad, sandwiches, pastas, grilled meats, and fish as well as local specialities throughout the day.
368, Jalan Tun Razak, Taman U Thant,
55000 Kuala Lumpur
Phone: 03-2179 8000