• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Enjoy Snacking with TASCO and DOZO

Enjoy Snacking with TASCO and DOZO

November 26, 2019 by StrawberrY Gal

It is time to get snacking!

No matter when snacking is fun especially enjoying them with your friends and family. Recently, BJC Foods  (Malaysia) Sdn Bhd brings you with their newly launched launched three new exotic Asian flavours under TASTO Potato Chips and DOZO, the No. 1 brand of Crispy Rice Crackers in Thailand, which the company believes will delight the taste buds of local snack food consumers and take the Malaysian market by storm.

The TASTO Potato  brings you with 3 choices of flavours where you can have the 3 Flavours Fish, Curry Crab and Seaweed with Korean Sauce.

The TASTO 3 Flavours Fish is based on a delicious local delicacy known as “Ikan Masak Tiga Rasa”. As its name suggest, the three main flavours that forms this tantalizing dish are Sweet, Sour and Spicy as well as crispy blend.

On the other hand, you can enjoy thedelicious taste of the sought – after dish. One can enjoy these awesome crab meats enveloped in tasty dry curry, all in one perfectly packaged crispy potato chips.

Leveraging on the growing influence of Korean culture led by the “K-Pop” phenomenon and to capture the new generation of consumers who fancy Korean food, the TASTO Seaweed with Korean Sauce flavoured potato chips will be a welcome addition to placate their taste buds and also serve as a must-have starters in many Korean diners.

These new flavours are made available with TASTO’s thinly sliced crispy potato chips with “V-Cut”,t he process that gives the V-shaped wave formation on the chip that are designed to maximize delivery of the flavours and ensure that “snackers” gets the most out of each bite.

Apart from the TASTO potato chips, BJC’s new crispy rice cracker, DOZO, is targeted for the active kids, as well as mums, who needs the energy to keep pace with their energetic young ones or to  manage hectic household tasks.

DOZO crispy rice cracker is made with superior quality Japanese rice and comes with a variety of flavor options such as Original, Corn Cheese and Japanese Seaweed.

These nutritious rice crackers are oven-baked to offer consumers a healthy snack and crafted to an ideal size that allows it to be easily carried along and munched, whenever it is needed to boost energy levels or comfort a growling stomach.

TASTO’s new flavours of potato chips are now available at all small and large retail outlets and convenience stores across Malaysia, while the DOZO rice crackers are made available at selected outlets.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie