• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Enchanting Celebrations at InterContinental Kuala Lumpur

Enchanting Celebrations at InterContinental Kuala Lumpur

November 22, 2019 by StrawberrY Gal

InterContinental Kuala Lumpur shares the joy of Christmas with fabulous Christmas and New Year festivities. Set to bring a touch of conviviality to the year-end celebrations, expect lavish buffet spread at Serena Brasserie, delectable Chinese and Japanese set menus, charming Afternoon Tea set at OneSixFive Lounge as well as an array of enticing take-home treats to complete your celebratory
dinners at home.

The all-day dining restaurant, Serena Brasserie redefines the festive season with culinary masterpieces for gatherings with your family and loved ones. The festive buffet spread features fresh Oysters imported from Ireland, UK, France, Japan and many other countries, Traditional Turkey, Beef Wellington and many more. There will be also a complimentary set of hot pot for every table. As you wind down from a feast fit for royalty, indulge decadent selection of desserts including Christmas Stollen, Traditional Fruit Pudding, Warm Arabic Rice Soufflé, Yule Logs and more.

The elaborate seasons of giving further livens up with a festive sharing set menu from Tao Chinese Cuisine with an elegant medley of Deep Fried Oysters with Mango Salsa, Hong Kong Style Roast Duck, Clay Pot King Tiger Grouper and more.

Tatsu Japanese Cuisine presents a seven-course Kaiseki menu specially crafted for this festive season. The seven-course meal includes five different types of appetizer, a soup, sashimi, chicken, prawn, lamb and dessert.

Meanwhile at OneSixFive Lounge, our handcrafted afternoon tea has been revamped for a festive
experience. Along with the assortment of savoury delights, our imaginative pastry team has createdan
 array of indulgent pastries. Enjoy the set with a cup of premium coffee, tea or a glass of nitrogen coffee.

Guests will also be able to enjoy the delectable array of InterContinental festive takeaways with assorted homemade Christmas cookies, Chocolate figurines as well as season favourites, Traditional Roasted Turkey priced at RM 488 per order. Place your order by 1 December and pay only RM 388 per order.

For more information or to make reservations, please contact,
Serena Brasserie: 03-2782 6088
Tao Chinese Cuisine: 03-2782 6128
Tatsu Japanese Cuisine: 03-2782 6118
OneSixFive Lounge: 03-2782 6168
or email to [email protected]

F

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie