• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Enchanting Celebrations at InterContinental Kuala Lumpur

Enchanting Celebrations at InterContinental Kuala Lumpur

November 22, 2019 by StrawberrY Gal

InterContinental Kuala Lumpur shares the joy of Christmas with fabulous Christmas and New Year festivities. Set to bring a touch of conviviality to the year-end celebrations, expect lavish buffet spread at Serena Brasserie, delectable Chinese and Japanese set menus, charming Afternoon Tea set at OneSixFive Lounge as well as an array of enticing take-home treats to complete your celebratory
dinners at home.

The all-day dining restaurant, Serena Brasserie redefines the festive season with culinary masterpieces for gatherings with your family and loved ones. The festive buffet spread features fresh Oysters imported from Ireland, UK, France, Japan and many other countries, Traditional Turkey, Beef Wellington and many more. There will be also a complimentary set of hot pot for every table. As you wind down from a feast fit for royalty, indulge decadent selection of desserts including Christmas Stollen, Traditional Fruit Pudding, Warm Arabic Rice Soufflé, Yule Logs and more.

The elaborate seasons of giving further livens up with a festive sharing set menu from Tao Chinese Cuisine with an elegant medley of Deep Fried Oysters with Mango Salsa, Hong Kong Style Roast Duck, Clay Pot King Tiger Grouper and more.

Tatsu Japanese Cuisine presents a seven-course Kaiseki menu specially crafted for this festive season. The seven-course meal includes five different types of appetizer, a soup, sashimi, chicken, prawn, lamb and dessert.

Meanwhile at OneSixFive Lounge, our handcrafted afternoon tea has been revamped for a festive
experience. Along with the assortment of savoury delights, our imaginative pastry team has createdan
 array of indulgent pastries. Enjoy the set with a cup of premium coffee, tea or a glass of nitrogen coffee.

Guests will also be able to enjoy the delectable array of InterContinental festive takeaways with assorted homemade Christmas cookies, Chocolate figurines as well as season favourites, Traditional Roasted Turkey priced at RM 488 per order. Place your order by 1 December and pay only RM 388 per order.

For more information or to make reservations, please contact,
Serena Brasserie: 03-2782 6088
Tao Chinese Cuisine: 03-2782 6128
Tatsu Japanese Cuisine: 03-2782 6118
OneSixFive Lounge: 03-2782 6168
or email to [email protected]

F

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie