• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Yakiguni Maitake Mushroom

Yakiguni Maitake Mushroom

October 16, 2019 by StrawberrY Gal

Enjoy the best of mushroom here. It is my first time trying this awesome Yukiguni Maitake mushrooms that are all natural and cultivated with neither chemicals nor pesticides.

 Being known as “the dancing mushroom”, Yukiguni Maitake mushrooms are farmed in a facility, so you can even enjoy them without washing.

Yukiguni Maitake mushrooms are not just tasty but also full of health benefits. One of the benefits is it contains guanylic acid. This ingredient helps to draw out the umami in the food. With this, it makes your food taste better and more flavourful. 

The Protease enzymes in the mushroom itself breaks down the protein in the meat which makes the dish softer and at the same time, it will bring up the overall taste of the dish.

Compared with other mushrooms, Yukiguni Maitake is low in water content. Even if you cook them, they still deliver a crispy texture and add a feeling of volume to your dish.

Aside from bringing up the taste of the dish you cook, the mushroom itself also contains high fibre that can help in relieving constipation.

And they are loaded with the alpha (α) and beta (β) glucans that improve immune strength.  And this will help to improve the immune system as well as can help to recover influenza and cancer fighting effect.  It can also keep your blood sugar down as well!

With all the benefits, of course I am in love with the Yukiguni Maitake mushrooms. And being a busy working mum, I am only able to cook simple meals. I am trying my best to give the best to my children and I have my favorite Mushroom Aglio Olio.



Ingredients: 
1. 2 tablespoon of olive oil
2. 1 tablespoon of parsley
3. A little chili flakes
4. Yukiguni Maitake
5. Spaghetti
6. Sliced garlic


Method
1. Boil the water and cook your spaghetti with a little olive oil and salt added in it.
2. In another pan, toss the olive oil with the sliced garlic until fragrant.
3. Then, add in Yukiguni Maitake mushrooms and black pepper. toss until fragrant.
4. Add in the spaghetti and toss.
5. Ready to eat.

It is time to savour your delicious meals with the Japanese mushroom. There are many ways to cook Maitake mushrooms – stir fry, boil, bake, deep fry and more. You can purchase maitake mushrooms at major AEON shopping malls.

If you wish to prepare this yummy healthy mushrooms for your loved ones but not sure how to, check out the recipes at https://www.maitake.co.jp/english/

Filed Under: Food Product

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie