Enjoy the best of mushroom here. It is my first time trying this awesome Yukiguni Maitake mushrooms that are all natural and cultivated with neither chemicals nor pesticides.
Being known as “the dancing mushroom”, Yukiguni Maitake mushrooms are farmed in a facility, so you can even enjoy them without washing.
Yukiguni Maitake mushrooms are not just tasty but also full of health benefits. One of the benefits is it contains guanylic acid. This ingredient helps to draw out the umami in the food. With this, it makes your food taste better and more flavourful.
The Protease enzymes in the mushroom itself breaks down the protein in the meat which makes the dish softer and at the same time, it will bring up the overall taste of the dish.
Compared with other mushrooms, Yukiguni Maitake is low in water content. Even if you cook them, they still deliver a crispy texture and add a feeling of volume to your dish.
Aside from bringing up the taste of the dish you cook, the mushroom itself also contains high fibre that can help in relieving constipation.
And they are loaded with the alpha (α) and beta (β) glucans that improve immune strength. And this will help to improve the immune system as well as can help to recover influenza and cancer fighting effect. It can also keep your blood sugar down as well!
With all the benefits, of course I am in love with the Yukiguni Maitake mushrooms. And being a busy working mum, I am only able to cook simple meals. I am trying my best to give the best to my children and I have my favorite Mushroom Aglio Olio.
Ingredients:
1. 2 tablespoon of olive oil
2. 1 tablespoon of parsley
3. A little chili flakes
4. Yukiguni Maitake
5. Spaghetti
6. Sliced garlic
Method
1. Boil the water and cook your spaghetti with a little olive oil and salt added in it.
2. In another pan, toss the olive oil with the sliced garlic until fragrant.
3. Then, add in Yukiguni Maitake mushrooms and black pepper. toss until fragrant.
4. Add in the spaghetti and toss.
5. Ready to eat.
It is time to savour your delicious meals with the Japanese mushroom. There are many ways to cook Maitake mushrooms – stir fry, boil, bake, deep fry and more. You can purchase maitake mushrooms at major AEON shopping malls.
If you wish to prepare this yummy healthy mushrooms for your loved ones but not sure how to, check out the recipes at https://www.maitake.co.jp/english/
Looks yummy. Never ever eat or even saw this kind of mushroom yet. Well will try to find out it. Seems its suits for healthy diet meal too.
sedapnya nampak mushroom tu. best kalau letak dalam sayur campur ni. nak try beli and buat lah this weekend.
Easy like that right? Now I can also try to incorporate the mushroom to my menu or just follow your recipe. Thanks ya
Memang sedap bila letak dalam masakan! Goreng dengan sayur, buat goreng tepung dan juga dalam masakan lain. I nak carilah mushroom ni nanti hee
wow baru tahu tanpa cuci dah terus boleh masak. Bolehlah sis cuba resepi menggunakan cendawan Jepun ni dalam masakan sis.
first time i hear about this kind of mushroom pack with natural goodness. Gonna find it when i going to grocery shopping next time. Thanks for sharing this
first time nampk mushroom mcm ni. selalu makan yg biasa punya. okay, lepas ni nak carilah dekat aeon. thanks share ya.
First time heard about this mushroom. I like the way it can be used without need to wash. Contain lot of benefit too. Need to try it soon.
I suka makan mushroom. Lagui sedap buat sup or tomyam..makan macm tu je..firstime namapk mushroom ni..boleh cuba ni
Memang suka makan cendawan ni. Kalau masak tomyam Marina letak cendawan ni
i suka cendawan. apa2 jenis pun suka. definitely will try this one. thanks for sharing infp
Aduhhh sedapnya kalau diletak dalam makanan yang kita suka terutama pasta. Memang fav sis cendawan ni. Bagus jugak ada ada cendawan yang macam ni so kita tahu tahap kebersihan dia dan mudah pulak tu tak payah cuci dah
i suka mushroom soup dan mushroom goreng cicah sos cili.Kalau mushroom dalam pasta ke apa i kurang haha.Tak boleh nak telannnn hehehe
Sedap mushroom ni kan.. I pernah rasa.. Tpi tu la susah jugak mau cari dis kind of mushroom.. Xbyk tmpt jual..
MUSHROOM is one of our favourite dish! Mouse mommy 1st time get to know yakiguni maitake mushroom. Will check it out at AEON. Thank you!
i mmg suka dengan cendawan. sebab dia kaya dengan khasiat. paling penting ianya sedap jadi pencah apa2 sahaja jenis masakan. memang terbaik
Wah.. First time dgr pasal mushroom yakiguni nie.. Nnti nak cuba masak guna mushroom nie juga la.. Thanks atas info ya..
I love this yakiguni maitake mushroom, its very crunchy and flavouful.
Baru tau info berkenaan yakiguni maitake mushroom…Boleh la cuba lepas ni..