• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Crustacean Carnival at Paya Serai, Hilton PJ

Crustacean Carnival at Paya Serai, Hilton PJ

October 12, 2019 by StrawberrY Gal

For those who are a big fan of seafood, it is time to visit Hilton Petaling Jaya’s all day dining restaurant – Paya Serai. Paya Serai brings you with their the ‘Crustacean Carnival’, an all-you-can-eat affair of the freshest locally sourced shell fish.

And this time, one can enjoy the great buffet variety where this includes the shell fish cooked in authentic Malay, Indian, Western and Chinese styles with live cooking stations set up across the restaurant.  And in here, one can pick your choice of fresh shellfish, style of cooking, flavours, and watch the chefs whip up their dish before them.

Asides, one can enjoy the wide variety of the Malay Dishes prepared  includes their signature Siput Sedut Masam Manis, Lala Masak Belado Hijau, Udang Sambal Petai, Kerang Masak Lemak, Udang Lipan Masak Tomato, Ketam Masak Lemak Nanas Cili Padi, Lokam Bakar Berempah and Siput Buluh Bercili.

As for the Chinese selection, one can enjoy these awesome menu which comprises Butter Oat Prawns, Stir Fried Clams Kam Heong Sauce, Seafood Black Bean Fried Rice, Stir Fried Squid with Dried Chilli and Black Pepper Mussels.

Don’t miss out their Indian selection features curry and spices with dishes like Crab Masala, Prawn Curry and Squid Pakoras.

Last but not least their Western Selection where you can enjoy these comfort delights such as the Crab Ragout, Crustacean Lasagne, Seafood Paella and Stuffed Potato with Seafood Marinara.

For those who prefer the natural sweet flavours of shell fish, the Seafood on Ice section has Black Lips Mussels, Green Mussels, Poached Tiger Prawns, Fresh Oysters, Slipper Lobsters and Yabbies served chilled on a bed of ice.

And of course, you can enjoy their variety of other selection of food and desserts too. The buffet promotion runs from 1 – 31 October 2019 and is available for weekday lunch, dinner and weekend high-tea at RM68 nett, RM85 nett and RM122 nett respectively.


Paya Serai is located on the lobby level of Hilton Petaling Jaya and is open daily from 6am – 10:30pm. A special 25% discount is available for Hilton Dining APAC members and a 15% discount for selected credit cardholders.

For more information or reservations, call +603 7955 9122 or visit www.zestpj.com.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie