• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Crustacean Carnival at Paya Serai, Hilton PJ

Crustacean Carnival at Paya Serai, Hilton PJ

October 12, 2019 by StrawberrY Gal

For those who are a big fan of seafood, it is time to visit Hilton Petaling Jaya’s all day dining restaurant – Paya Serai. Paya Serai brings you with their the ‘Crustacean Carnival’, an all-you-can-eat affair of the freshest locally sourced shell fish.

And this time, one can enjoy the great buffet variety where this includes the shell fish cooked in authentic Malay, Indian, Western and Chinese styles with live cooking stations set up across the restaurant.  And in here, one can pick your choice of fresh shellfish, style of cooking, flavours, and watch the chefs whip up their dish before them.

Asides, one can enjoy the wide variety of the Malay Dishes prepared  includes their signature Siput Sedut Masam Manis, Lala Masak Belado Hijau, Udang Sambal Petai, Kerang Masak Lemak, Udang Lipan Masak Tomato, Ketam Masak Lemak Nanas Cili Padi, Lokam Bakar Berempah and Siput Buluh Bercili.

As for the Chinese selection, one can enjoy these awesome menu which comprises Butter Oat Prawns, Stir Fried Clams Kam Heong Sauce, Seafood Black Bean Fried Rice, Stir Fried Squid with Dried Chilli and Black Pepper Mussels.

Don’t miss out their Indian selection features curry and spices with dishes like Crab Masala, Prawn Curry and Squid Pakoras.

Last but not least their Western Selection where you can enjoy these comfort delights such as the Crab Ragout, Crustacean Lasagne, Seafood Paella and Stuffed Potato with Seafood Marinara.

For those who prefer the natural sweet flavours of shell fish, the Seafood on Ice section has Black Lips Mussels, Green Mussels, Poached Tiger Prawns, Fresh Oysters, Slipper Lobsters and Yabbies served chilled on a bed of ice.

And of course, you can enjoy their variety of other selection of food and desserts too. The buffet promotion runs from 1 – 31 October 2019 and is available for weekday lunch, dinner and weekend high-tea at RM68 nett, RM85 nett and RM122 nett respectively.


Paya Serai is located on the lobby level of Hilton Petaling Jaya and is open daily from 6am – 10:30pm. A special 25% discount is available for Hilton Dining APAC members and a 15% discount for selected credit cardholders.

For more information or reservations, call +603 7955 9122 or visit www.zestpj.com.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie