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Home / Food Review / Invited Review / Christmas and New Year’s Celebration at Sunway Putra Hotel Kuala Lumpur

Christmas and New Year’s Celebration at Sunway Putra Hotel Kuala Lumpur

October 13, 2019 by StrawberrY Gal

Sunway Putra Hotel Kuala Lumpur brings you with their incredible and magnificent Christmas Buffet. Tempt you till the fullest, one can enjoy their delectable Christmas meals in one goal.

One can enjoy the great dining experience and sample the wide array of scrumptious delights from appetizers to mains and beautiful desserts. Start of your buffet with the wide selections of salads and appetizers where you can have the assorted cold cuts and pastrami smoked salmon with the sweet dill mustard sauce, ceviche of fresh snapper with coconut cream, spring onion, and lime, assorted sushi rolled with condiments and more. Don’t miss out their seafood on ice which feature their fresh prawns, Korean oyster, New Zealand Mussels, Crab Stick with Lemon Wedges and more.

Enjoy a bowl of hot soup from the choice of their signature Creamy Asparagus Soup, Nusantara Beef Herbs Soup together with the variety of sandwiches from multigrain bread, wholemeal bread and white bread. Don’t miss out the Pan Fried Supreme of Chicken Roulade with Orange Thyme, Roasted Whole Turkey with Cranberry Sauce & Giblet Sauce, Honey Glazed Meatloaf with Brown Sauce, Seafood Linguini, Spaghetti Beef Bolognaise, and many more.

They also have the wide variety of grilled barbeque where you can grab this awesome Beef, Lamb Cutlet, Chicken, Sliced Fish, Green Mussel, Squid Head and Tiger Prawn. Not just that, you can have the Western Cuisine from Turkey Casserole, Pan Fried Supreme of Chicken Roulade with Orange Thyme, Salmon Herb Crusted, Southern Pot Roast Beef and Minced Lamb Pie

As for desserts, one can enjoy the wide variety of delish desserts which includes the Eggnog, Pumpkin Pie, English Fruit Cake Cream Brulee, Chocolate Terrine, Macadamia Pralines, Orange Tiramusu, Cheese Cake, Opera Cake, Strawberry Cake, Christmas Stolen, Ginger Cream Brulee and many more.

And the buffet is priced at RM 128 nett per person (Free for children aged 7 years old and below. Half price applies to Senior Citizen and children aged 8 to 12 years old).  From 7th October till 24th December 2019, the Hotel is offering an Early Bird Voucher where one can have them at RM 75 nett per person and the voucher is limited to first 200 guests only.

To make reservations, diners are required to call at 03-4040 9888 extension 9038 or via email at [email protected]

Filed Under: Food Review, Invited Review

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