• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

September 17, 2019 by StrawberrY Gal

For fashionistas to relax and unwind after a shopping spree at the luxury Pacific Place, JW Marriott Hotel Hong Kong is the perfect destination with a range of delectable dining options. Boasting ceiling-to-floor windows with panoramic harbour and city views, The Lounge offers a stylish and cosy ambience for family and friends gatherings. This welcoming restaurant is now presenting a brand new afternoon tea set incorporating refreshing flavours of traditional English and Cantonese savouries and desserts.

Exquisitely crafted by the talented culinary team, the enticing new menu uses the finest ingredients of the season. Start this amazing journey with the Osmanthus Oolong Bliss Welcome Tea, followed by an indulgent series of tantalising treats served on a three-tiered, silver stand. New gourmet savouries on the top and middle tiers include duck foie gras pâté, melon & grape brioche with fig jam, Ibérico ham with fresh figs, wheat baguette & brie cheese, mango lobster salad with caviar, abalone tart, tiger prawn spring roll and cured Japanese Momotaro tomato with preserved plum sauce. Rounding out the bottom tier are the sweet bites featuring strawberry breton, matcha tiramisu, red velvet cupcake, yuzu macaron, sakura swiss roll and lemon mint mousse, paired with freshly baked plain and raisin scones with jam and Devonshire clotted cream. The elegant afternoon tea experience is not completed without a cup of TEA WG tea or a Graffeo coffee served in the Narumi bone china tea set. Top it up with a glass of Moёt & Chandon champagne with an additional HK$100 per person to enhance this amazing dining experience.

Available between 3:30pm and 6pm daily, the prices of the Afternoon Tea Set at The Lounge are as follows:

Monday through Friday                           : HK$268/person; HK$468/two persons

Saturday, Sunday and Public Holidays    : HK$288/person; HK$488/two persons

All prices are inclusive of welcome tea and coffee, and subject to a 10% service charge. For enquiry and reservation, call +852 2810 8366 or email [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie