• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

September 17, 2019 by StrawberrY Gal

For fashionistas to relax and unwind after a shopping spree at the luxury Pacific Place, JW Marriott Hotel Hong Kong is the perfect destination with a range of delectable dining options. Boasting ceiling-to-floor windows with panoramic harbour and city views, The Lounge offers a stylish and cosy ambience for family and friends gatherings. This welcoming restaurant is now presenting a brand new afternoon tea set incorporating refreshing flavours of traditional English and Cantonese savouries and desserts.

Exquisitely crafted by the talented culinary team, the enticing new menu uses the finest ingredients of the season. Start this amazing journey with the Osmanthus Oolong Bliss Welcome Tea, followed by an indulgent series of tantalising treats served on a three-tiered, silver stand. New gourmet savouries on the top and middle tiers include duck foie gras pâté, melon & grape brioche with fig jam, Ibérico ham with fresh figs, wheat baguette & brie cheese, mango lobster salad with caviar, abalone tart, tiger prawn spring roll and cured Japanese Momotaro tomato with preserved plum sauce. Rounding out the bottom tier are the sweet bites featuring strawberry breton, matcha tiramisu, red velvet cupcake, yuzu macaron, sakura swiss roll and lemon mint mousse, paired with freshly baked plain and raisin scones with jam and Devonshire clotted cream. The elegant afternoon tea experience is not completed without a cup of TEA WG tea or a Graffeo coffee served in the Narumi bone china tea set. Top it up with a glass of Moёt & Chandon champagne with an additional HK$100 per person to enhance this amazing dining experience.

Available between 3:30pm and 6pm daily, the prices of the Afternoon Tea Set at The Lounge are as follows:

Monday through Friday                           : HK$268/person; HK$468/two persons

Saturday, Sunday and Public Holidays    : HK$288/person; HK$488/two persons

All prices are inclusive of welcome tea and coffee, and subject to a 10% service charge. For enquiry and reservation, call +852 2810 8366 or email [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie