• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

September 17, 2019 by StrawberrY Gal

For fashionistas to relax and unwind after a shopping spree at the luxury Pacific Place, JW Marriott Hotel Hong Kong is the perfect destination with a range of delectable dining options. Boasting ceiling-to-floor windows with panoramic harbour and city views, The Lounge offers a stylish and cosy ambience for family and friends gatherings. This welcoming restaurant is now presenting a brand new afternoon tea set incorporating refreshing flavours of traditional English and Cantonese savouries and desserts.

Exquisitely crafted by the talented culinary team, the enticing new menu uses the finest ingredients of the season. Start this amazing journey with the Osmanthus Oolong Bliss Welcome Tea, followed by an indulgent series of tantalising treats served on a three-tiered, silver stand. New gourmet savouries on the top and middle tiers include duck foie gras pâté, melon & grape brioche with fig jam, Ibérico ham with fresh figs, wheat baguette & brie cheese, mango lobster salad with caviar, abalone tart, tiger prawn spring roll and cured Japanese Momotaro tomato with preserved plum sauce. Rounding out the bottom tier are the sweet bites featuring strawberry breton, matcha tiramisu, red velvet cupcake, yuzu macaron, sakura swiss roll and lemon mint mousse, paired with freshly baked plain and raisin scones with jam and Devonshire clotted cream. The elegant afternoon tea experience is not completed without a cup of TEA WG tea or a Graffeo coffee served in the Narumi bone china tea set. Top it up with a glass of Moёt & Chandon champagne with an additional HK$100 per person to enhance this amazing dining experience.

Available between 3:30pm and 6pm daily, the prices of the Afternoon Tea Set at The Lounge are as follows:

Monday through Friday                           : HK$268/person; HK$468/two persons

Saturday, Sunday and Public Holidays    : HK$288/person; HK$488/two persons

All prices are inclusive of welcome tea and coffee, and subject to a 10% service charge. For enquiry and reservation, call +852 2810 8366 or email [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie