• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

A Brand New Afternoon Tea Set at The Lounge of JW Marriott Hotel Hong Kong

September 17, 2019 by StrawberrY Gal

For fashionistas to relax and unwind after a shopping spree at the luxury Pacific Place, JW Marriott Hotel Hong Kong is the perfect destination with a range of delectable dining options. Boasting ceiling-to-floor windows with panoramic harbour and city views, The Lounge offers a stylish and cosy ambience for family and friends gatherings. This welcoming restaurant is now presenting a brand new afternoon tea set incorporating refreshing flavours of traditional English and Cantonese savouries and desserts.

Exquisitely crafted by the talented culinary team, the enticing new menu uses the finest ingredients of the season. Start this amazing journey with the Osmanthus Oolong Bliss Welcome Tea, followed by an indulgent series of tantalising treats served on a three-tiered, silver stand. New gourmet savouries on the top and middle tiers include duck foie gras pâté, melon & grape brioche with fig jam, Ibérico ham with fresh figs, wheat baguette & brie cheese, mango lobster salad with caviar, abalone tart, tiger prawn spring roll and cured Japanese Momotaro tomato with preserved plum sauce. Rounding out the bottom tier are the sweet bites featuring strawberry breton, matcha tiramisu, red velvet cupcake, yuzu macaron, sakura swiss roll and lemon mint mousse, paired with freshly baked plain and raisin scones with jam and Devonshire clotted cream. The elegant afternoon tea experience is not completed without a cup of TEA WG tea or a Graffeo coffee served in the Narumi bone china tea set. Top it up with a glass of Moёt & Chandon champagne with an additional HK$100 per person to enhance this amazing dining experience.

Available between 3:30pm and 6pm daily, the prices of the Afternoon Tea Set at The Lounge are as follows:

Monday through Friday                           : HK$268/person; HK$468/two persons

Saturday, Sunday and Public Holidays    : HK$288/person; HK$488/two persons

All prices are inclusive of welcome tea and coffee, and subject to a 10% service charge. For enquiry and reservation, call +852 2810 8366 or email [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie