• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Paws for Tea at The Murray, Hong Kong

Paws for Tea at The Murray, Hong Kong

August 9, 2019 by StrawberrY Gal

The Murray, Hong Kong will mark the launch of its pet-friendly themed afternoon tea series with an inaugural gathering on Saturday, 24 August 2019. To be staged at The Arches, the hotel’s iconic undercover semi-outdoor event space, Paws for Tea promises to be a fun and indulgent experience for dog owners and their furry friends.

A hidden gem for pet owners in Hong Kong, The Murray welcomes man’s best friend as much as its human guests. From a superlative weekend getaway to a scrumptious meal at our restaurants’ outdoor seating, The Murray has everything to indulge our four-legged buddies. Paws for Tea offers an exciting opportunity for dog owners to gather for an entertaining afternoon filled with themed gourmet treats, while dogs can enjoy ice cream and cookies tailored for them.

Human guests will enjoy a delicious array of savoury and sweet afternoon tea delicacies designed by Executive Chef Terrence Crandall. Dachshund is a bite-sized hot dog featuring house-made lobster sausage on mini brioche. Shar Pei is lovingly shaped to resemble the short, rough coat of the dog breed. Inspired by the elegant image of poodle dogs, Fifi’s French Delight presents smoked salmon from Norway on blinis and topped with a dash of caviar. Equally tempting is the dessert selection spotlighting White Peach and Yoghurt Cream Verrine, Strawberry Cake Roll, Javara Chocolate Cake and more.

The star of the day, our furry friends are sure to be well taken care of. Dogs will enjoy premium Swedish ice cream (ox liver, moose, salmon flavours) from Hugo & Celine and specially-curated dog cookies (peanut butter and apple & oatmeal) by Cookie DPT. Dog owners will also have the chance to meet Mr Organic and his exclusive hair, skin and body care products for dogs. Raw Rawr will also be showcasing a variety of freeze-dried raw pet food and offering sample packs (including kangaroo and venison flavours) as giveaways.

Paws for Tea

Price:

Early Paws (RSVP before 12 August 2019) – HK$898 (two humans and one dog*); HK$449 for the third human

General Paws – HK$998 (two humans and one dog*); HK$499 for the third human

Date:
Saturday, 24 August 2019

Time:
2pm to 4pm

Venue:
The Arches, 1/F, The Murray, Hong Kong

*dogs under 10kg only

For reservations and enquiries, please email [email protected] or contact +852 3141 8888 or visit niccolohotels.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie