• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Paws for Tea at The Murray, Hong Kong

Paws for Tea at The Murray, Hong Kong

August 9, 2019 by StrawberrY Gal

The Murray, Hong Kong will mark the launch of its pet-friendly themed afternoon tea series with an inaugural gathering on Saturday, 24 August 2019. To be staged at The Arches, the hotel’s iconic undercover semi-outdoor event space, Paws for Tea promises to be a fun and indulgent experience for dog owners and their furry friends.

A hidden gem for pet owners in Hong Kong, The Murray welcomes man’s best friend as much as its human guests. From a superlative weekend getaway to a scrumptious meal at our restaurants’ outdoor seating, The Murray has everything to indulge our four-legged buddies. Paws for Tea offers an exciting opportunity for dog owners to gather for an entertaining afternoon filled with themed gourmet treats, while dogs can enjoy ice cream and cookies tailored for them.

Human guests will enjoy a delicious array of savoury and sweet afternoon tea delicacies designed by Executive Chef Terrence Crandall. Dachshund is a bite-sized hot dog featuring house-made lobster sausage on mini brioche. Shar Pei is lovingly shaped to resemble the short, rough coat of the dog breed. Inspired by the elegant image of poodle dogs, Fifi’s French Delight presents smoked salmon from Norway on blinis and topped with a dash of caviar. Equally tempting is the dessert selection spotlighting White Peach and Yoghurt Cream Verrine, Strawberry Cake Roll, Javara Chocolate Cake and more.

The star of the day, our furry friends are sure to be well taken care of. Dogs will enjoy premium Swedish ice cream (ox liver, moose, salmon flavours) from Hugo & Celine and specially-curated dog cookies (peanut butter and apple & oatmeal) by Cookie DPT. Dog owners will also have the chance to meet Mr Organic and his exclusive hair, skin and body care products for dogs. Raw Rawr will also be showcasing a variety of freeze-dried raw pet food and offering sample packs (including kangaroo and venison flavours) as giveaways.

Paws for Tea

Price:

Early Paws (RSVP before 12 August 2019) – HK$898 (two humans and one dog*); HK$449 for the third human

General Paws – HK$998 (two humans and one dog*); HK$499 for the third human

Date:
Saturday, 24 August 2019

Time:
2pm to 4pm

Venue:
The Arches, 1/F, The Murray, Hong Kong

*dogs under 10kg only

For reservations and enquiries, please email [email protected] or contact +852 3141 8888 or visit niccolohotels.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie