• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Afternoon Buffet @ The Courtyard, Pavilion Hotel Kuala Lumpur

Afternoon Buffet @ The Courtyard, Pavilion Hotel Kuala Lumpur

August 14, 2019 by StrawberrY Gal

The Courtyard at Pavilion Hotel Kuala Lumpur is one of the all-day dining restaurants which offers you with the wide buffet spread during the day where you can pamper your self with the variety choices of food from Chinese, Malay, and Indian cuisine.


And this round, one can enjoy The Courtyard Afternoon Buffet which has four designated menus serving you with the wide array of mouth-watering dishes to be served a rotational basis at the restaurant.

 
 


One of the highlights here at The Courtyard Afternoon Buffet is the Live Grill and Carving Station. The Live Grill and Carving Station featuring the variety of marinated food selections compromising the seafood of the day, red and white meat, whole catch day, assorted satay and many more.

 
 

Asides, one can enjoy the four variants of craving station ( on rotation) which includes the Classical Beef Wellington with Yorkshire Pudding and Bernaise, Classical Salmon en Croute with Dill Lemon Butter Sauce, Overnight Roasted Lamb Shoulder with Oven Roasted Vegetables as well as the Whole Roasted Rosemary Chicken with Oven Roasted Vegetable. 

 


One can also go for the variety appetizers selections from The Salad Bar, Homemade Anti-Pasti, Homemade Mix Salad, Cheese Platter and many more. Don’t miss out their Bread Station where one can enjoy three types of baguettes, two types of bread loaves and three variant of bread rolls too.

You can also go for their self-serving noodles stations and the pasta station.

 


Buffet choices includes the Steamer Counter where you can enjoy the catch of the day, and cuisine from the Malay, Chinese, Indian and Western.

 
 


Never ends your meal without enjoying the desserts from the Desserts Counter. One can have the selections of the local Malay Kuih, Chef’s Special Desserts and Cake, Hot Desserts such as the sweet soup, shaved ice station and many more.

The buffet are available from 12 pm- 2.30 pm daily.  The buffet is priced at RM 78 nett per adult while children ( aged 6-12) is at RM 39 per pax. Children below 5 are free of charge. For enquiries or reservation, you can call +603-2117 2821 or email at [email protected] 

 

Filed Under: Food Review, Invited Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie