• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pavilion Hotel Kuala Lumpur Offers a Truly Malaysian Afternoon Tea Experience

Pavilion Hotel Kuala Lumpur Offers a Truly Malaysian Afternoon Tea Experience

July 28, 2019 by StrawberrY Gal

The Pavilion Hotel Kuala Lumpur breaks the tradition of their Afternoon Tea and bringing you with the Truly Malaysian afternoon Tea Set this round. And now, one can enjoy their Truly Malaysian Afternoon Tea Set starting from 19th June 2019 at The Courtyard at Pavilion Hotel Kuala Lumpur.

With the introduction of the Truly Malaysian Afternoon Tea Set, guests now can admire the beautiful and yet busy Bukit Bintang Cityscape and experience The Courtyard at Pavillion Hotel Kuala Lumpur at Level 8 of the Hotel.

Making a twist for this round, The Truly Malaysian Afternoon Tea Set by Pavilion Kuala Lumpur features a selection of savoury and sweet treats which is specially curated and prepared by the hotel’s kitchen maestros to provide a flavourful and yet relatable taste, which Malaysian’s from all walks of life have come to love.

One can enjoy the savoury items such as the Traditional Festival Glutinous Rice in Bamboo with Rendang Tok, Roasted Duck Roll with Hoi Sin Sauce, Traditional Malay Fish Sausage with the Pencicah Sauce, Mini Packed Nasi Lemak, Masala Vadai with the Mint Sauce, Pavilon’s Prawn Fritters with Sweet Chilly Sauce and the Malay Style Toast.

 

And of course, after enjoying the savoury delights, you will try the three indulgent sweet favourites which include the Fried Banana Balls, Pandan Coconut Buttons and Malaysian childhood favourite popsicle – Potong’s Ice Cream.


And of course, no Malaysian teatime meal will be completed without the alluring cup of coffee or tea and here, you will definitely enjoy the silky smooth Teh Tarik, or the The O’, Kopi O’ or Kopi Tarik.

The Truly Malaysian Afternoon Tea at Pavilion Hotel Kuala Lumpur is available at RM 55 nett per set making this an experience that’s big to senses but also one that’s light on the wallet. For enquiries or reservation, you can call +603-2117 2821 or email at [email protected]

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie