• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Anil Kapoor, Executive Chef of The Westin Resort Nusa Dua, Bali

Anil Kapoor, Executive Chef of The Westin Resort Nusa Dua, Bali

July 25, 2019 by StrawberrY Gal

The Westin Resort Nusa Dua, Bali takes great pleasure to announce the recent appointment of Anil Kapoor as Executive Chef. He has arrived on the island direct from an 18-month stint in a similar role at The Yacht Club Canberra, a multi-faceted venue with a high-end parliamentary clientele.

Born and educated in India, Chef Anil began his culinary career as a trainee at Grand Hyatt New Dehli. After showing great promise, he was promoted to the position of Commis Chef in 1999 where he perfected his skills in the preparation of fine dining European cuisine. Chef Anil then enjoyed a brief stint as Chef de Partie at Leela Kempinski Mumbai. This was followed by time as Sous Chef at Grand Hyatt Mumbai, whilst he simultaneously studied for his Bachelor of Arts degree from Delhi University.

In an effort to broaden his portfolio, Chef Anil relocated to Australia in 2007 after accepting a position at Novotel Canberra. However, he soon moved into a more senior role as Sous Chef for Crowne Plaza Canberra where he embraced the challenge of greater responsibility. From 2010 to 2017, Chef Anil was the Head Chef for The Hellenic Club of Canberra where he managed banquet kitchen operations for five busy venues.

Now as Executive Chef at The Westin Resort Nusa Dua, Bali, Chef Anil is in charge of culinary services for several distinctive restaurants as well as banqueting for events held at the adjacent Bali International Convention Centre. Highly experienced in overseeing busy kitchen environments, Chef Anil is suitably impressed by the comradely and creativity exhibited by his new Balinese team.

“Chef Anil has joined us just in time for the peak summer season as we prepare to welcome seasoned travelers from all over the world and anticipate their diverse culinary needs. Being well-versed in Indian, European and modern Australian cuisines, I am confident that Chef Anil will bring lots of fresh ideas to reinvigorate our menus and regular food promotions,” says Mr. Oriol Montal, General Manager of The Westin Resort Nusa Dua, Bali.   

For more information, please visit the website www.westinnusaduabali.com or follow the resort’s social media channels Facebook www.facebook.com/westinbali and  www.instagram.com/westinbali.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie