• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The New Menu @ Five Sen5es, The Westin Kuala Lumpur

The New Menu @ Five Sen5es, The Westin Kuala Lumpur

June 27, 2019 by StrawberrY Gal

We are back again to Five Sen5es for a pampering NEW menu. And recently Westin KL comes up with the whole brand-new ala-carte menu which will make you come back for more and it gives you a modern twist of it.



Braised Fresh Scallop with Seaweed and Seafood Thick Soup (RM 36) 
One of the must have here is the Braised Fresh Scallop with Seaweed and Seafood Thick Soup. This is perfectly good where the soup comes thick with small cubes of the prawns and squids in it. Each mouthful just perfect for our taste buds and addictively delicious.

Si Chuan Seafood Soup with Hot Chili Oil (RM 36) 
For those who love to have some kick of spiciness, you can hop to enjoy the Si Chuan Seafood Soup where the soup is packed with the aromatic flavours but it is not too spicy. Every mouthful brings you with the light kick of spiciness in it.

Double Boiled Chicken and Wanton Soup (RM 35)
The hearty bowl of soup full of love can be tasted here. The bowl of soup comes packed with the soothing taste, packed with the flavours together with the chicken and pulpy wanton in it. Awesomely good!


Braised Chicken with Chestnut and Mountain Yam (RM 52) 
Grab this chunky chicken meat which is well braised till perfection and served together with the chestnut and mountain yam. I love the tender juicy meat of the chicken and the crispy bites of the chestnuts that give the dish some textures. Nicely done.




“Pi Pa “ Styled Pan Seared Homemade Bean Curd filled with Minced Chicken serves in Hot Pot (RM 48)

Love the flavorful blend of the hot pot. This is sinfully good where the beancurd comes soft and silky and the minced chicken added to it, it gives some texture to the bowl of hotpot making the dish more overwhelming.

Fragrant Crispy Vegetables with Roasted Pine Nuts (RM 38)

We end with these awesomely delicious vegetables which are beautiful stir-fried till perfection. The vegetables come perfectly good and they are well stir-fried with the crunchy bites.

Five Sen5es has never disappointed me with their dishes where their food is perfectly awesome-licious with the great service too.

Address: 199, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie