• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The New Menu @ Five Sen5es, The Westin Kuala Lumpur

The New Menu @ Five Sen5es, The Westin Kuala Lumpur

June 27, 2019 by StrawberrY Gal

We are back again to Five Sen5es for a pampering NEW menu. And recently Westin KL comes up with the whole brand-new ala-carte menu which will make you come back for more and it gives you a modern twist of it.



Braised Fresh Scallop with Seaweed and Seafood Thick Soup (RM 36) 
One of the must have here is the Braised Fresh Scallop with Seaweed and Seafood Thick Soup. This is perfectly good where the soup comes thick with small cubes of the prawns and squids in it. Each mouthful just perfect for our taste buds and addictively delicious.

Si Chuan Seafood Soup with Hot Chili Oil (RM 36) 
For those who love to have some kick of spiciness, you can hop to enjoy the Si Chuan Seafood Soup where the soup is packed with the aromatic flavours but it is not too spicy. Every mouthful brings you with the light kick of spiciness in it.

Double Boiled Chicken and Wanton Soup (RM 35)
The hearty bowl of soup full of love can be tasted here. The bowl of soup comes packed with the soothing taste, packed with the flavours together with the chicken and pulpy wanton in it. Awesomely good!


Braised Chicken with Chestnut and Mountain Yam (RM 52) 
Grab this chunky chicken meat which is well braised till perfection and served together with the chestnut and mountain yam. I love the tender juicy meat of the chicken and the crispy bites of the chestnuts that give the dish some textures. Nicely done.




“Pi Pa “ Styled Pan Seared Homemade Bean Curd filled with Minced Chicken serves in Hot Pot (RM 48)

Love the flavorful blend of the hot pot. This is sinfully good where the beancurd comes soft and silky and the minced chicken added to it, it gives some texture to the bowl of hotpot making the dish more overwhelming.

Fragrant Crispy Vegetables with Roasted Pine Nuts (RM 38)

We end with these awesomely delicious vegetables which are beautiful stir-fried till perfection. The vegetables come perfectly good and they are well stir-fried with the crunchy bites.

Five Sen5es has never disappointed me with their dishes where their food is perfectly awesome-licious with the great service too.

Address: 199, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie