• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Mr Manoj Rawat – Director of F&B, The Westin Resort Nusa Dua, Bali

Mr Manoj Rawat – Director of F&B, The Westin Resort Nusa Dua, Bali

June 3, 2019 by StrawberrY Gal

The Westin Resort Nusa Dua, Bali takes great pleasure to announce that Executive Chef, Mr. Manoj Rawat, has been appointed Director of Food & Beverage. After spending more than 20 years in the kitchen, he is now ready to take on a more senior managerial role that draws extensively on his culinary expertise and leadership skills.

Manoj has been in charge of the resort’s culinary team since 2015 where he assumed responsibility for elevating Food & Beverage services at all in-house dining venues. He also successfully rose to the challenge of revitalizing menus by introducing a lot more creative and healthy offerings that complement Westin’s wellness concept. 

Having previously studied Hotel Management in his native India, Manoj’s new role is expected to be a seamless transition. While he won’t spending much time doing any actual cooking, he will still maintain a visible presence in the kitchen to provide guidance and share his wealth of experience.

As Director of Food & Beverage, Manoj is looking forward to coming out from behind the scenes and interacting with guests on a more personal level. It is often casual conversations that plant the seeds for new ideas and he is keen to hear what everyone has to say.

During his tenure as Executive Chef, Manoj was known for his creative flair and attention to detail. He is sure that these traits will translate well as he moves into a different area of hotel management.

In his spare time, Manoj is a passionate runner and he likes to play the occasional round of golf. He is a consummate food lover at heart and takes pleasure in all flavors. Manoj feels that Bali is home to some great restaurants and he is always on the lookout for unique village warungs to satisfy his appetite for home-style local cuisine.

“Manoj has proven himself to be a strong, capable and hands-on leader. Over the past four years, he has forged a special bond with his culinary team and acted as a mentor to many aspiring young chefs. We are fortunate that he has decided to temporally put down roots on the island of Bali and remain at the resort for the unforeseeable future,” says Mr. Oriol Montal, General Manager of The Westin Resort Nusa Dua, Bali.   

For more information, please visit the website www.westinnusaduabali.com or follow the resort’s social media channels Facebook www.facebook.com/westinbali and  www.instagram.com/westinbali.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie