• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Mr Manoj Rawat – Director of F&B, The Westin Resort Nusa Dua, Bali

Mr Manoj Rawat – Director of F&B, The Westin Resort Nusa Dua, Bali

June 3, 2019 by StrawberrY Gal

The Westin Resort Nusa Dua, Bali takes great pleasure to announce that Executive Chef, Mr. Manoj Rawat, has been appointed Director of Food & Beverage. After spending more than 20 years in the kitchen, he is now ready to take on a more senior managerial role that draws extensively on his culinary expertise and leadership skills.

Manoj has been in charge of the resort’s culinary team since 2015 where he assumed responsibility for elevating Food & Beverage services at all in-house dining venues. He also successfully rose to the challenge of revitalizing menus by introducing a lot more creative and healthy offerings that complement Westin’s wellness concept. 

Having previously studied Hotel Management in his native India, Manoj’s new role is expected to be a seamless transition. While he won’t spending much time doing any actual cooking, he will still maintain a visible presence in the kitchen to provide guidance and share his wealth of experience.

As Director of Food & Beverage, Manoj is looking forward to coming out from behind the scenes and interacting with guests on a more personal level. It is often casual conversations that plant the seeds for new ideas and he is keen to hear what everyone has to say.

During his tenure as Executive Chef, Manoj was known for his creative flair and attention to detail. He is sure that these traits will translate well as he moves into a different area of hotel management.

In his spare time, Manoj is a passionate runner and he likes to play the occasional round of golf. He is a consummate food lover at heart and takes pleasure in all flavors. Manoj feels that Bali is home to some great restaurants and he is always on the lookout for unique village warungs to satisfy his appetite for home-style local cuisine.

“Manoj has proven himself to be a strong, capable and hands-on leader. Over the past four years, he has forged a special bond with his culinary team and acted as a mentor to many aspiring young chefs. We are fortunate that he has decided to temporally put down roots on the island of Bali and remain at the resort for the unforeseeable future,” says Mr. Oriol Montal, General Manager of The Westin Resort Nusa Dua, Bali.   

For more information, please visit the website www.westinnusaduabali.com or follow the resort’s social media channels Facebook www.facebook.com/westinbali and  www.instagram.com/westinbali.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie