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Home / Food News / AMBOI AMBROSIA – NEW ZEALAND LUV’YA AMBROSIA APPLES TAKE ON A UNIQUE MALAYSIAN TWIST

AMBOI AMBROSIA – NEW ZEALAND LUV’YA AMBROSIA APPLES TAKE ON A UNIQUE MALAYSIAN TWIST

June 25, 2019 by StrawberrY Gal

“ An apple a day keeps a doctor away”

I am always the believer of this and we love apples. And this time, when you are purchasing the apples, go for the Ambrosia Apples which is something worth to go for where they the apples are not just good as it is but it is good to go with the classical Malaysian dishes too.
And Ambrosia Apples is something to go for and in conjunction with the festive season, Heartland Group is putting the uniquely Malaysian twist with their much -loved apples with their ‘Amboi Ambrosia” campaign. The campaign invites consumers to broaden their culinary horizons by showcasing the many interesting and delicious ways that Ambrosia Apples can be incorporated into classic Malaysian dishes.

And this year, for the launching of the Amboi Ambrosia in true Malaysian fashion, iconic and world-renowned Malaysian culinary master, Chef Wan was on hand to showcase three mouth-watering traditional Malaysian dishes with an AmbrosiaTM twist.

Showcasing the versatility of the fruit, Chef Wan prepared three exquisite dishes inspired by Malaysia’s treasured culinary history Ambrosia Grilled Calamari Salad, Tom Yum Pumpkin Soup with Ambrosia Apples, Ambrosia Apple Chutney, all enhanced with the flavoursome tastes of Ambrosia Apples.

For those who are not aware, these apples was discovered in British Columbia, Canada and now cultivated in New Zealand, Ambrosia apples are renowned for its sweet honeyed flavour, fine crisp texture and juicy tender flesh. It can be recognised by its trademark smooth skin with its bright iridescent pink blush tone and pleasing aroma. And with the quality produced apples, they are named as the word “Ambrosia” itself means ‘food & drinks of the Gods’ in Greek”. These delectable apples are grown in the idyllic New Zealand’s South Island city of Nelson, along the eastern shores of Tasman Bay. Nelson has been the centre for apple growing in New Zealand since 1913 with over 40% of all New Zealand apples being grown in the area.

This is because Nelson is truly the perfect place for growing the finest, juiciest and most flavoursome apples. It has a beautiful climate that is perpetually bathed in sunshine – over 2,000 hours of sunshine to be precise. This combined with the mild rainfall and low night time temperatures. And with the combination of the mild rainfall and low night time temperatures, thanks to the brisk sea breeze, creates the ideal environment for fresh, delicious, beautiful and healthy apples

Ambrosia Apples are the product of Heartland Group’s patented method, ApplecraftTM that guides the management of every step of an apple’s life through rigorous integrated quality processes. This is at the core of the company’s ability to deliver some of the world’s best apples to customers, every time. Together with it, they also comes up with the range of apples  called Luv’ya™ apples through their unique vertically integrated structure that includes their own orchards, pack houses and marketing company allowing the company to have full control over every part of the apple’s journey.
The other apples in the Luv’ya range include old favourites such as Royal Gala, Fuji and Braeburn. They also grow proprietary varieties such as the sweet, tart and popular Pink Lady™, sweet and tangy bright red Eve™, and the juicy and firm Smitten™ amongst other varieties.

Ambrosia Apples and the other delicious apples in the Luv’ya™ range can be found at GCH Retail Malaysia outlets including Giant Hypermarkets, Cold Storage and Jason’s Food Hall as well as other major retailers.

Filed Under: Food News

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