• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Kembara Tujoh Sajian at Cinnamon Coffee House, One World Hotel PJ

Kembara Tujoh Sajian at Cinnamon Coffee House, One World Hotel PJ

May 10, 2019 by StrawberrY Gal

With the theme of ‘Kembara Tujuh Sajian’ , it is time again to savour the traditional flavours from One World Hotel Petaling Jaya. And this year, Cinnamon Coffee House lining up with the extensive buffet line which will definitely tempt you till the fullest with the kampung – styled dishes and local streets fare from seven states: Selangor, Pulau Pinang, Johor, Kedah, Melaka, Perak and Negeri Sembilan.

And this year, Cinnamon Coffee House brings you with over 100 dishes dail where each of every menu is carefully selected to suit every palate. And this year, one will be pampered with the wide choices of variety includes Kari Ayam Kandar, Sambal Udang Petai, Kambing Semur Kerisik, Gulai Daging Tetel Kawah Tok, Asam Ikan Pedas, Perut Lembu Masak Cili Api and Sayur Pucuk Manis.

Not just that, one must not missed out their wide choices of great food too from Kari Ikan, Satay, Kari Bebola Ikan, Sashimi and many more.

 

The desserts range from Western-styled sweets such as Coconut Choux, Apple Cinnamon Frangipane, Baked Lime Cheese Cake, Mango Panna Cotta, Raspberry Éclair, Pavlova to local ones like Assorted Kuih Muih, Agar Agar, Kek Kukus, Bubur Pengat Pisang, Ais Kacang and Pulut Serawa Durian.

These are just some of the many mouth-watering delights that awaits. The spread is extensive so it is advisable for diners to have a strategy in mind before heading to the buffet or you might likely miss out on some of the dishes!

Available from 6.30pm to 10.30pm nightly, it is priced at RM148.00 nett per adult and RM78.00 nett per child aged 6 – 12 years from 24 Apr to 05 May and RM175.00 nett and RM90.00 nett respectively from 06 May to 04 June 2019.

Reservations are encouraged to avoid disappointment. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157 or email to [email protected]

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie