• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Kembara Tujoh Sajian at Cinnamon Coffee House, One World Hotel PJ

Kembara Tujoh Sajian at Cinnamon Coffee House, One World Hotel PJ

May 10, 2019 by StrawberrY Gal

With the theme of ‘Kembara Tujuh Sajian’ , it is time again to savour the traditional flavours from One World Hotel Petaling Jaya. And this year, Cinnamon Coffee House lining up with the extensive buffet line which will definitely tempt you till the fullest with the kampung – styled dishes and local streets fare from seven states: Selangor, Pulau Pinang, Johor, Kedah, Melaka, Perak and Negeri Sembilan.

And this year, Cinnamon Coffee House brings you with over 100 dishes dail where each of every menu is carefully selected to suit every palate. And this year, one will be pampered with the wide choices of variety includes Kari Ayam Kandar, Sambal Udang Petai, Kambing Semur Kerisik, Gulai Daging Tetel Kawah Tok, Asam Ikan Pedas, Perut Lembu Masak Cili Api and Sayur Pucuk Manis.

Not just that, one must not missed out their wide choices of great food too from Kari Ikan, Satay, Kari Bebola Ikan, Sashimi and many more.

 

The desserts range from Western-styled sweets such as Coconut Choux, Apple Cinnamon Frangipane, Baked Lime Cheese Cake, Mango Panna Cotta, Raspberry Éclair, Pavlova to local ones like Assorted Kuih Muih, Agar Agar, Kek Kukus, Bubur Pengat Pisang, Ais Kacang and Pulut Serawa Durian.

These are just some of the many mouth-watering delights that awaits. The spread is extensive so it is advisable for diners to have a strategy in mind before heading to the buffet or you might likely miss out on some of the dishes!

Available from 6.30pm to 10.30pm nightly, it is priced at RM148.00 nett per adult and RM78.00 nett per child aged 6 – 12 years from 24 Apr to 05 May and RM175.00 nett and RM90.00 nett respectively from 06 May to 04 June 2019.

Reservations are encouraged to avoid disappointment. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157 or email to [email protected]

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025
  • Just Another Sunday Morning feat. Galaxy S25 Series October 9, 2025
  • Where Time Stands Still — Irama Dining Brings Malaysian Elegance to Old Malaya October 9, 2025
  • Klook Travel Fest (KTF) 2025 at Sunway Pyramid October 9, 2025
  • EQ CELEBRATES WORLD SAKE DAY TO HONOUR THE CRAFTSMANSHIP OF MASTER BREWERS October 8, 2025
  • Grandcity Bak Kut Teh – Comfort, Craft, and Culinary Heritage in Every Bowl October 8, 2025
  • Quick, Healthy, and Flavorful: Must-Try Air Fryer Recipes for Every Craving October 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie