• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Let’s Be-Gin at Lobby Lounge

Let’s Be-Gin at Lobby Lounge

April 22, 2019 by StrawberrY Gal

Lobby Lounge at Marco Polo Hongkong Hotel has specially selected four gins by Japanese distilling giant Suntory, presenting guests a true gin journey from now until 31 May.

Be-gin your journey with specially crafted Roku Gin, the first gin released by Suntory. The name “Roku” means ‘six’ in Japanese and refers to its six local Japanese botanicals used. Presenting a Japansese journey across four seasons, the six botanicals are Sakura Flower, Sakura Leaf, Sencha Tea, Gyokuro Tea, Sanshō Pepper and Yuzu, offering complex flavours.

 

As London’s first-ever copper distillery, the nearly 200 years old Sipsmith uses a single-shot method of distillation as well as traditional botanicals to make spectacular gin in a traditional way. Produced with a traditional recipe and a truly handcrafted process, their first product, London Dry Gin is rich, complex and aromatic, a classic example of impeccable quality.

Sipsmith’s V.J.O.P. (Very Junipery Over Proof) is a stunning, juniper-forward gin that delivers a bold, smooth and wonderfully dry finish. Lastly, the delicious ruby red Sloe Gin is bursting with sweet, fruity flavours. The London Dry Gin is rested on wild sloe berries for three to four months, picked in the autumn to give it a distinctly botanical aroma.

Indulge yourself in the Suntory Gin Flight (HK$368) for complete enjoyment of the four remarkable gins, and embark on a gin journey at the cosy Lobby Lounge!

Let’s Be-Gin
☑️Promotion Period: Now until 31 May 2019
☑️ Price: $120 to $368

*Prices are subject to a 10% service charge

Lobby Lounge
Address: Lobby Level, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui
Tel: 2113 3919

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie