• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”

The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”

March 1, 2019 by StrawberrY Gal

Renowned for its vast “Gin Library”, URBAN Lounge has recently expanded its collection and launched a special tasting menu and happy hour specials to unite gin lovers and urbanites in Shanghai.
With junipers as the main ingredient, there is no limit to the hundreds of ingredients that make gin unique, a variety of flavours deem the spirit a popular choice amongst mixologists and connoisseurs. From classic cocktails to creative concoctions, URBAN Lounge serves over 120 types of gin, and transforms each one into innovative, artisanal creations to satisfy the preferences of every guests.
New additions to the gin library include Normindia gin from France, using apples as the main ingredient during distillation to offer a sweet taste and fruity fragrance. Distillerie De Paris – Gin Tonik is produced in the first legal distillery in Paris. Distilled with quinine, the main ingredient in tonic water, this gin matches perfectly with soda water for a dry, zesty tasting experience. Malfy Gin Rosa is ideal for the hotter months of the year, with notes of Sicilian grapefruit and rhubard from the Salerno coast, Southern Italy.
The brand-new “Gin Degustation” menu offers four types of gin from the vast collection, paired with tonic water and any choice of garnishes, for a journey to discover four distinct tasting experiences. Signatures from the “Gin Libations” collection include Gimlet (peddlers, honeysuckle tonic cordial, pomelo) and D(rye) Martini (Kyro Napue rye, house blend rye vermouth, lemon oil), all fragrant and rich in a unique blend of flavours. On Fridays to Sundays, guests who order Gin Degustation will receive house-made juniper cakes paired with the gins.
(Gin Degustation: RMB 228 per person)
URBAN Lounge also presents a buy-one-get-one-free offer on all gin drinks during happy hour, daily from 5 to 8pm, ideal for casual business meetings and gatherings.
Live jazz performances take place on Tuesdays to Saturdays during the evening, setting the perfect atmosphere for stylish outings.
URBAN Lounge is located at 1/F, The Sukhothai Shanghai, 380 Weihai Road, Jing’an district, Shanghai. For more information, please visit www.sukhothai.com
* “Gin Degustation” and Happy Hour offers may not be used in conjunction. All prices do not include 10% service charge and 6.6% VAT.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie