• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”

The Sukhothai Shanghai’s URBAN Lounge Upgrades “Gin Library”

March 1, 2019 by StrawberrY Gal

Renowned for its vast “Gin Library”, URBAN Lounge has recently expanded its collection and launched a special tasting menu and happy hour specials to unite gin lovers and urbanites in Shanghai.
With junipers as the main ingredient, there is no limit to the hundreds of ingredients that make gin unique, a variety of flavours deem the spirit a popular choice amongst mixologists and connoisseurs. From classic cocktails to creative concoctions, URBAN Lounge serves over 120 types of gin, and transforms each one into innovative, artisanal creations to satisfy the preferences of every guests.
New additions to the gin library include Normindia gin from France, using apples as the main ingredient during distillation to offer a sweet taste and fruity fragrance. Distillerie De Paris – Gin Tonik is produced in the first legal distillery in Paris. Distilled with quinine, the main ingredient in tonic water, this gin matches perfectly with soda water for a dry, zesty tasting experience. Malfy Gin Rosa is ideal for the hotter months of the year, with notes of Sicilian grapefruit and rhubard from the Salerno coast, Southern Italy.
The brand-new “Gin Degustation” menu offers four types of gin from the vast collection, paired with tonic water and any choice of garnishes, for a journey to discover four distinct tasting experiences. Signatures from the “Gin Libations” collection include Gimlet (peddlers, honeysuckle tonic cordial, pomelo) and D(rye) Martini (Kyro Napue rye, house blend rye vermouth, lemon oil), all fragrant and rich in a unique blend of flavours. On Fridays to Sundays, guests who order Gin Degustation will receive house-made juniper cakes paired with the gins.
(Gin Degustation: RMB 228 per person)
URBAN Lounge also presents a buy-one-get-one-free offer on all gin drinks during happy hour, daily from 5 to 8pm, ideal for casual business meetings and gatherings.
Live jazz performances take place on Tuesdays to Saturdays during the evening, setting the perfect atmosphere for stylish outings.
URBAN Lounge is located at 1/F, The Sukhothai Shanghai, 380 Weihai Road, Jing’an district, Shanghai. For more information, please visit www.sukhothai.com
* “Gin Degustation” and Happy Hour offers may not be used in conjunction. All prices do not include 10% service charge and 6.6% VAT.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie