• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Six Senses Krabey Island Opens in Cambodia

Six Senses Krabey Island Opens in Cambodia

March 27, 2019 by StrawberrY Gal

Six Senses Krabey Island has flung open the doors of its 40 private pool villas to welcome its first guests as they step off the speedboat to this gem of an island hideaway with dense tropical jungle, and rocky coastline surrounded by azure waters.

The landscaped 30-acre (12-hectare) private island is located 3 miles (5 kilometers) off Ream National Park in the Gulf of Thailand in southern Cambodia. From Sihanouk International Airport, it is a 10-minute drive to the resort’s mainland reception for the short 15-minute crossing to Krabey Island. Remote enough yet not cut off from a country offering abundant culture and history.

With an at-one-with-nature environment such as this, huge care has been taken not to spoil it. The villas are sumptuous, sustainable and thoughtfully-designed, with green living roofs and maximum use of natural daylight. Each has a sundeck for lounging and alfresco dining with infinity-edged plunge pools and rain showers. And because all that relaxation is exhausting, each bedroom offers the groundbreaking Sleep With Six Senses standard for a good night’s sleep.

The resort includes two unique restaurants with menus focused on quality local produce and seasonality, much of it grown at the resort’s own 40,000 square feet (3,700 square meters) organic farm and herb garden. At the resort’s signature restaurant Tree, dishes offer a modern twist on traditional Khmer cuisine with a creative interpretation of Southeast Asian flavors while AHA serves an eclectic menu of light yet satisfying international favorites for lunch and dinner. There is also the Sunset Bar, furnished with comfy sofas, lazy hammocks and a generous side order of sun dipping over the Gulf of Thailand. An ice cream parlor serves up more than 15 flavors daily on a complimentary basis for guests.

It’s hard not to be lured by the expansive Six Senses Spa which is inspired by the sacred Khmer Kbal Spean River, offering a wide range of holistic rejuvenation and beauty treatments. For those who want to go deeper into their health, the Six Senses Integrated Wellness screening can help to create a personalized program to boost metabolism, energy levels and brain power. The spa also incorporates a comprehensive gym, rooftop yoga pavilion, indoor aerial yoga studio, Crystal Water Room, Meditation Cave and the Alchemy Bar, for blending natural skin care products and essential oils using pure local ingredients.

Sleep restored and chakras rebalanced, there are activities for all ages and energy levels including water sports, fishing, snorkeling, speedboat excursions to neighboring islands, an organic farm visit with cooking classes, night sky observatory, horizon lap pool, jungle fitness circuit and the open-air Cinema Paradiso. “The Nest” kids’ club welcomes children between 4 and 12 years of age and incorporates the Grow With Six Senses approach for reconnecting young guests with nature through play.

Sustainability initiatives include the resort’s own water bottling plant with reusable glass bottles, Earth Lab, and the support of school programs in nearby villages as well as the introduction of sustainable practices within local communities.



Special Opening Offer
Guests will enjoy a 20 percent savings and complimentary daily half board with the resort’s special opening offer for stays from March 1 to April 15, 2019. The offer also includes a complimentary wellness screening at the Six Senses Spa with a minimum 3-night stay and daily wellness scheduled activities. The resort is now accepting online bookings via: www.sixsenses.com. For reservations, please contact +855 69 944 888 or email: [email protected]. Term & Conditions apply.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie