• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Six Senses Krabey Island Opens in Cambodia

Six Senses Krabey Island Opens in Cambodia

March 27, 2019 by StrawberrY Gal

Six Senses Krabey Island has flung open the doors of its 40 private pool villas to welcome its first guests as they step off the speedboat to this gem of an island hideaway with dense tropical jungle, and rocky coastline surrounded by azure waters.

The landscaped 30-acre (12-hectare) private island is located 3 miles (5 kilometers) off Ream National Park in the Gulf of Thailand in southern Cambodia. From Sihanouk International Airport, it is a 10-minute drive to the resort’s mainland reception for the short 15-minute crossing to Krabey Island. Remote enough yet not cut off from a country offering abundant culture and history.

With an at-one-with-nature environment such as this, huge care has been taken not to spoil it. The villas are sumptuous, sustainable and thoughtfully-designed, with green living roofs and maximum use of natural daylight. Each has a sundeck for lounging and alfresco dining with infinity-edged plunge pools and rain showers. And because all that relaxation is exhausting, each bedroom offers the groundbreaking Sleep With Six Senses standard for a good night’s sleep.

The resort includes two unique restaurants with menus focused on quality local produce and seasonality, much of it grown at the resort’s own 40,000 square feet (3,700 square meters) organic farm and herb garden. At the resort’s signature restaurant Tree, dishes offer a modern twist on traditional Khmer cuisine with a creative interpretation of Southeast Asian flavors while AHA serves an eclectic menu of light yet satisfying international favorites for lunch and dinner. There is also the Sunset Bar, furnished with comfy sofas, lazy hammocks and a generous side order of sun dipping over the Gulf of Thailand. An ice cream parlor serves up more than 15 flavors daily on a complimentary basis for guests.

It’s hard not to be lured by the expansive Six Senses Spa which is inspired by the sacred Khmer Kbal Spean River, offering a wide range of holistic rejuvenation and beauty treatments. For those who want to go deeper into their health, the Six Senses Integrated Wellness screening can help to create a personalized program to boost metabolism, energy levels and brain power. The spa also incorporates a comprehensive gym, rooftop yoga pavilion, indoor aerial yoga studio, Crystal Water Room, Meditation Cave and the Alchemy Bar, for blending natural skin care products and essential oils using pure local ingredients.

Sleep restored and chakras rebalanced, there are activities for all ages and energy levels including water sports, fishing, snorkeling, speedboat excursions to neighboring islands, an organic farm visit with cooking classes, night sky observatory, horizon lap pool, jungle fitness circuit and the open-air Cinema Paradiso. “The Nest” kids’ club welcomes children between 4 and 12 years of age and incorporates the Grow With Six Senses approach for reconnecting young guests with nature through play.

Sustainability initiatives include the resort’s own water bottling plant with reusable glass bottles, Earth Lab, and the support of school programs in nearby villages as well as the introduction of sustainable practices within local communities.



Special Opening Offer
Guests will enjoy a 20 percent savings and complimentary daily half board with the resort’s special opening offer for stays from March 1 to April 15, 2019. The offer also includes a complimentary wellness screening at the Six Senses Spa with a minimum 3-night stay and daily wellness scheduled activities. The resort is now accepting online bookings via: www.sixsenses.com. For reservations, please contact +855 69 944 888 or email: [email protected]. Term & Conditions apply.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie