• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Event / COOKOUT! – A BBQ Contest by MyCreative Ventures

COOKOUT! – A BBQ Contest by MyCreative Ventures

February 27, 2019 By StrawberrY Gal - Event, Kuala Lumpur Leave a Comment

MyCreative Ventures is looking for the best BBQ cooks Malaysia has to offer so if you think you have what it takes or know someone who does, get in touch and submit your applications by the 10th of March 2019.

MyCreative Ventures is a government investment arm set up to spur the Malaysian creative industry comprising 10 pillars including the culinary arts. Cookout will be its first initiative that features a culinary arts competition which aims to celebrate BBQ enthusiasts and is open to all Malaysians that have passion for BBQ.

The Cookout Finals and judging will be held during RIUH’s March 2019 edition on the 30th and 31st of March 2019. RIUH is a curated creative platform that features a variety of pop-up stores & food, creative workshops, showcases and live performances. The Cookout Finals will be held on 30th March 2019 where the finalists will compete and have the opportunity to showcase their culinary skills and sell their signature BBQ dishes at the popular event.

Contestants are free to showcase a variety of styles and cuisine as long as it requires the food to be prepared on an open fire in true BBQ style. Cookout is open to new ideas & NOT limited to steaks, ribs or briskets. Nusantara grilled dishes such as Satay and Ayam Panggang are also acceptable.

Contestants are required to submit a brief overview of their food concept and details on its unique selling points, price points and person/ story behind the food or business along with photos in a PowerPoint, video or word format. Shortlisted contestants will be notified and announced on 14 th March 2019.

The top three winners of the BBQ competition will win RM5,000, RM3,000 and RM2,000 respectively. There will also be a People’s Choice Award as voted by the public on the day of the competition! Deadline for submissions for Cookout is 10 March 2019 so be sure to submit your applications to [email protected] titled Cookout in the header.

Additional details could be found at the following links: http://www.mycreative.com.my/news_events/cookout-test-your-skills-at-the-grill

Category: Event, Kuala Lumpur



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021
  • 2 Hours Flight Journey with Grand Hyatt Kuala Lumpur January 10, 2021
  • Smores @ Plaza Arkadia January 8, 2021
  • Rinse KL brings you with their NEW Menu! January 7, 2021
  • Okonomi @ Tokyo Street : A must try Okonomi! January 5, 2021
  • JJ Pan Mee & I Love Yoo! @ Suria KLCC Food Court January 4, 2021
  • Pasta Panas : A truly Malaysian Style Pasta January 3, 2021
  • Hi Tea @ Ahh-Yum by Kampong Kravers December 31, 2020

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie