• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Your Chinese New Year @ Grand Imperial Group

Celebrate Your Chinese New Year @ Grand Imperial Group

January 22, 2019 by StrawberrY Gal

G

Grand Imperial is one of the restaurants which is famed for their Chinese Cuisine. And this year, Grand Imperial welcomes the Chinese New Year with their delicious set menu which is priced from RM 1188++ ( for 10 person).

This round, we tried out their RM 1488++ set where they come with the 10 course delightful meal.  We started off tossing our prosperity this year with the Yee Sang with Crispy Dried Scallop and Japanese Sesame. Enjoy the delightful yee sang which is packed with the flavours and freshness. Nicely prepared.

And in conjunction with the Pig Year, Grand Imperial come up with the beautiful pig yee sang where the huge yee sang is decorated with the look of a pig. Not just that, they are packed with the loads of ingredients such as scallops, abalone and more. Booking required if you are looking for this piggy yee sang.



Whole Abalone Double Boiled with Sea Cucumber and Chinese Cabbage (Individual Serving)
The soup comes simply awesome where the soup comes hot and bring us such a tummy warming delights. And in it, you can find the whole abalone with the sea cucumber and Chinese vegetable. The taste comes simply delicious with the hint of sourish from the Chinese cabbage. Yet, it comes simply appetizing.

Spanish Iberico Spare Ribs Baked with Red Wine Accompanied with the Deep  Fried “Wanton “
One of the signatures in Grand Imperial. The iberico spare ribs are perfectly good where the meat comes simply juicy and melts in the mouth. The meat comes with the perfect juiciness and every mouthful is divinely delicious.  Sides with the beautifully decorated “Deep Fried Wanton” which looks like flower.



Steamed Giant Grouper with Shredded Meat & Shredded Preserved Vegetable
Fresh and flaky giant grouper meat where they are beautifully steam. One of my favourite of the day as well.



Deep Fried Sea Prawn With Salt & Pepper 
The fresh sea prawns come perfectly delicious with the hint of light saltiness and the umphh from the pepper. Delicious combination.



Steamed Rice with Chinese Waxed Meat and Chestnut in Casserole 
And of course, in any Chinese dinner you will not leave without trying their rice.  Grand Imperial uses the premium waxed meat and they are steamed perfectly. Fragrantly done.

Chilled Lemon Grass Jelly with Longan and Passion Fruit

Baked Red Bean Paste Puff Accompanied with the Steamed Red Bean “Nian Gao” with Shreded Coconut

Ends your meal with some hearty homemade desserts after the delicious meal. The menu is available at the below Grand Imperial Restaurant. Do book your table early.


Here you go with the menu

Grand Imperial Restaurant Branch
1. BANGSAR SHOPPING CENTRE
2. HARTAMAS SHOPPING CENTRE
3. PINNACLE ANNEXE BANDAR SUNWAY
4. 1 UTAMA SHOPPING CENTRE
5. Sunway Velocity Mall

Operation hour:
Monday to Saturday
11:30AM-3:00PM
6:00PM- 10:30PM

Sunday & Holiday
10:00AM-3:00PM
6:00PM-10:30PM

Operation hour special for 08/02/2019-11/02/2019 (4 day)
10:00AM-3:00PM
6:00PM~10:30PM

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama, #DineInSunwayVelocity

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • A Tropical Festive Celebration at Golden Palm Tree Malaysia. 24th and 31st December 2025 December 3, 2025
  • Wahidah Bahudin appointed as Director of People and Culture, Golden Palm Tree Malaysia December 3, 2025
  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie