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You are here: Home / Food Review / Celebrate Chinese New Year with Fortune Buffet Dinner at The Eatery, Four Points Sheraton Puchong

Celebrate Chinese New Year with Fortune Buffet Dinner at The Eatery, Four Points Sheraton Puchong

January 17, 2019 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

In the year of the Boar, Four Points Sheraton Puchong will be celebrating the lunar new year with the character and timeless oriental flair.

 And this year, The Eatery bringing you forward with the myriad of the Eight Treasure Yee Sang which is the signature here. The Eight Treasure Yee Sang is claimed as the thrones of the star of the spread as it is filled with the selection of crispy shredded treasures, smoked  salmon and jelly fish all together. Toss your prosperous year ahead with the lou sang where you can have all the great ingredients in one goal such as the Salmon, Jellyfish, Scallop flesh, Baby Octopus, Marinated Clam, Pear, Fuji apple and Persimmon with the fish skin shredded vegetables, crispy crackers, pickles and house’s dressing. The blend comes simply refreshing and good which brings up the overall taste of it.

Herbal Silkie Chicken Broth with Sun Dried Scallop in Whole Coconut

Enjoy the awesomely soothing bowl of soup which is such a perfect indulgence. The bowl of soup is packed with the aromatic light coconut flavours and full of health benefits. Such a great soup to start off.


Baked Asparagus and mushroom stuffed chicken rolls on tangy torch ginger infused with plum sauce. 

Enjoy  the bites of the juicy chicken rolls which is perfectly baked. It brings you with the juicy skin at the side and the crispy baked asparagus, carrots and juicy mushroom. Such a nice combination.

Tiger Prawns Tossed with Vietnamese Inspired Tangerine – Lemongrass Sauce

Grab the sweet sourish blend of delights. I am perfectly in love with the delicious fresh tiger prawns. The tiger prawns come with the light spiciness and with the hint of lemongrass taste in it.

Wok Fried Grouper Fillets with Spicy Chili Paste, celery and lily bulbs in basket

For those who are a fan of fish, enjoy these awesomely wok fried grouper fish. Tossed with the aromatic blend of the Spicy Chili Paste together with the celery and lily bulbs. Yummz!. This is so good and I am perfectly falling in love with it.


Sun Dried Oysters, Mexican Clams, Pacific Clams. Bamboo Piths and Shitake, Mushroom wrapped in bean curd skin drizzle with black moss sauce. 

The deliciously prepare vegetable delights is superbly good. It comes with the generous portion of ingredients which includes the Sun Dried Oysters, Mexican Clams, Pacific Clams, Bamboo Pith, Shitake and mushroom with the bean curd skin. Well drizzled with the Black Moss Sauce. Simply delicious and aromatic.

Smoked Chicken and Dried Shrimp Fried Rice in Pumpkin

Have this aromatic and yet delicious delights here. The Smoked Chicken together with the Dried Shrimps  Fried Rice comes aromatic delicious. Scope out this awesome delights and you will assured with the filling meal ahead.

Aloe Vera, Crystal Pear, Dried Longan, Red Dates in Rock Sugar Syrup Served Cold 


Crispy -Deep Fried Brown Sugar Cake and Coconut Coated Glutinous Rice Mango Balls

We end our meals with the sweet delicious delights. Love the Glutinous Rice Mango Balls as well as the thong sui. It is not too sweet but something sweet to end our meals.

Take tone the boxes of speciality crafted Yee Sang home as Four Points by Sheratoon Puchong Offer signature pack to take away yee sang at RM 60 nett per platter.

For a more intimate family dining, relish the 9 course dinner lunch and dinner set featuring the Yee Sang of snow pear, jelly fish, tuna and salmon are available from the three (3) Festive Set Menus 
❤️Spring & Happiness Set : RM 1588+  per table of 10 person each table
❤️Everlasting Prosperity Set : RM 1788+ per table of 10 person each table
❤️Wealth & Fortune Set : RM 2088+ per table of 10 person each table

Besides that, diners also may enjoy fresh seafood (live oyster, tiger prawns, mussel, scallop and flower crabs) on ice, crabs with choice of Singapore Black pepper sauce together with deep fried mau tao which you can eat on its own, Peking duck cravings and many more.

The Eatery’s Fortune Buffet Dinner will be serve on the 4th February at RM 114 nett per person with 50% discount for children from 4-11 years old.

If you missed this Fortune Buffet Dinner, you may also be able to enjoy this buffet dinner from 7th February until 28th February at RM 128 nett per person and of course also 50% off for children from 4-11 years old.

For more information or reservation, call +6 03 5891 8855 or email to eatery.puchon[email protected]

Hotel: Four Points by Sheraton Puchong Locations: Puchong Category: Food Review, Invited Review


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