• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A MAGNIFICENT CHRISTMAS AND GASTRONOMICAL NEW YEAR’S EVE JOURNEY AT DORSETT GRAND SUBANG

A MAGNIFICENT CHRISTMAS AND GASTRONOMICAL NEW YEAR’S EVE JOURNEY AT DORSETT GRAND SUBANG

December 23, 2018 by StrawberrY Gal

Feel the ambience of a holly jolly festive, as Dorsett Grand Subang celebrates a magnificent white and blue regale with grandiose dining experiences at all day dining restaurant Terazza Brasserie, award-winning signature restaurant The Emperor, Cafe Aroma and Piano Lounge along with an array of Magnificent Festive Goodies for takeaway.

Pamper your palates as the gastronomic treats loom your way beginning 24 December to 25 December for Christmas, with scrumptious buffet fares, set dinners and brunch. New Year celebrations at Dorsett Grand Subang are sure to leave diners with a fresh perspective to their palate with almost 500 flavoursome gourmets at the Gastronomical New Year’s Eve Journey and the new year brunch on 1st January 2019. Rejoice in the YEEHAW 2019 COUNTDOWN PARTY at the Piano Lounge with live band performances, fun activities and a lucky draw! Exclusive for foodies who wish to embark on our very first food journey, grab 15% early bird for the Gastronomical

New Year’s Eve Journey reservation with full payment made before 28 December 2018.

Guests will also be able to enjoy the delectable array of our Magnificent Festive Goodies at the Piano Lounge from 1 to 31 December 2018, offering enjoyments of assorted homemade Christmas cookies and season favourites such as oven-roasted traditional turkey with sage chestnut stuffing (minimum order of 3 kilograms, at RM 450.00 nett), roasted beef eye round (minimum order of 2.5 kilogram, at RM 350.00 nett) and roasted lamb leg (minimum order of 1.8 kg at RM 350.00 nett).

Enrich your seasons of gifting with us at Dorsett Grand Subang. For more dining reservations or information, call +603 50316060 or email [email protected].


MAGNIFICENT CHRISTMAS OFFERS

1. Terrazza Brasserie
CHRISTMAS EVE DINNER
Available on 24 December
6.30 pm to 10.30 pm
Traditional roasts, turkey, an array of the season’s customary desserts, fresh oyster on ice and various live BBQ stations.
RM 138 nett per adult
RM 68 nett per child (6-12 years old)

CHRISTMAS DAY BRUNCH & DINNER
Available on 25 December
12.00 pm to 3.00 pm for brunch
6.30 pm to 10.30 pm for dinner
A traditional favourite of whole roasted turkey and carvery, grilled medallions of beef, western main course with a fusion twist, assorted Japanese delicacies*, fresh oyster on ice*, and delectable desserts of traditional Christmas treats.
(*available during Christmas Dinner)
BRUNCH
RM 98 nett per adult | RM 49 nett per child (6-12 years old)
DINNER
RM 128 nett per adult | RM 64 nett per child (6-12 years old)

2. The Emperor Chinese Restaurant
CHRISTMAS EVE & DAY SET DINNER
Available on 24 to 25 December
6.00 pm to 10.00 pm
Deluxe 6-course Christmas set menu featuring a delightful combination platter alongside roasted turkey with black pepper sauce, oven-baked river prawn with cheese sauce and fried organic red brown rice with seafood.
RM 138 nett per person
BUFFET DIM SUM BRUNCH
Available on 25 December
10.00 am to 2.30 pm
RM 98 nett per person
*with minimum 2 persons

3. Cafe Aroma
CHRISTMAS EVE DINNER
Available on 24 December
7.00 pm to 10.00 pm
Sumptuous 5-course set dinner with all-time favourite salmon gravlax, grilled beef tenderloin, chicken wellington and confections of assorted pralines and brownies.
RM 380 nett per couple
Complimentary 2 glasses of sparkling wine and 20% discount for a bottle of alcohol beverage
NEW YEAR’S GASTRONOME

1. Gastronomical New Year’s Eve Journey
Available on 31 December 2018
6.30 pm to 9.30 pm Cafe Aroma
6.30 pm to 10.00 pm The Emperor
6.30 pm to 10.30 pm Terazza Brasserie
Unlimited food and beverages with a selection of International, Chinese and Japanese cuisines such as fresh oyster on ice, chicken kabsa rice, yakitori, sushi, sashimi, homemade dim sum alongside with irresistible Chinese main dishes such as Hong Kong style wok fried tiger prawn with crispy garlic and chilli.
RM 168 nett per person

2. Piano Lounge
BUFFET SUPPER AND YEEHAW 2019 COUNTDOWN PARTY
Available on 31 December 2018
10.30 pm to 12.30 am
An extensive spread of Asian and international flavours inclusive oriental main course choices of sup ayam mamak, Hong Kong french toast, steam dim sum, smoked German sausage, Hawaiian and vegetarian pizza wheel, mini fresh pastries and many more.
Ring in the New Year with the hotel’s very own countdown party, with enchanting live band performances to cheer the night away! Come in your best COWBOY attire to win amazing prizes and lucky draws.
RM 90.00 nett per entry
(inclusive choice of one sparkling wine, wine, beer, cocktail and mocktail)
New Year Cocktail at RM 30 nett per glass
New Year Mocktail at RM 24 nett per glass

3. Terazza Brasserie
NEW YEAR BRUNCH & DINNER
Available on 1 January 2019
12.00 pm to 3.00 pm for brunch
6.30 pm to 10.30 pm for dinner
A spectacular array of buffet fares from meat carvings, roasted lamb rack, honey glazed duck breast, seafood and vegetable tempura*, Moroccan lamb with fruit compote*, live BBQ stations* and scrumptious Asian medleys alongside with varieties of dessert.
(*available during New Year Dinner)
BRUNCH
RM 98 nett per adult | RM 49 nett per child (6-12 years old)
DINNER
RM 128 nett per adult | RM 64 nett per child (6-12 years old)

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie