Brings up this year festive here at CEDAR On 15. It is of course one of the famous spot for those who are looking for a place to spoil themselves with the chic and contemporary rooftop restaurant and bar with a stunning panoramic view of the Kuala Lumpur city skyline.
Famed for its impressive panoramic view of the Kuala Lumpur city skyline, CEDAR On 15 is the perfect venue for diners seeking an unforgettable and exclusive dining experience this Christmas Eve.
We started off with the Amuse Bouche. The Amuse Bouche comes amazingly deliciously good. Its maintain the moist and juiciness. Just perfect!
The Salmon 40 is one of our favorite. The Salmon is perfectly served with the watercress, onions, and horseradish. The meat is moist bringing up the overall seafood sweetness of the salmon.
Broccoli Soup 2.0 is another dish not to be missed. The slurpilicious soup comes warm and it served together with the codfish, scallop, almond and crème double. The taste is perfectly good and you can taste the creaminess of the soup itself.
Palate Cleanser
Cardamom – Orange Sorbet
This year, the five-course Christmas Eve dinner menu presents a choice of main dishes: Best of Beef (beef fillet served with jus, potatoes, carrots and celeriac); Fish Pie Deluxe (prawns with cod and potatoes, served with velouté sauce and parsley); Crispy Duck Breast (duck breast served with red cabbage, bread dumplings and peach or plum sauce) or Butternut Ravioli (dumplings with gorgonzola, almonds, pickled onions and parmesan cheese).
The Best of The Beef
If you are a beef lover, assured yourself with their delicious beef delights. Grab the beef fillet which is perfectly pan fried and then sides with the carrots, celeriac and jus sauce. It is simply delicious where the meat comes simply juicy.
Fish Pie “Deluxe”
For fish lover, you can order have their awesomely prepared Fish Pie. The Fish Pie comes with the crusty edges and inside complete with generous ingridients. I love the creamy texture of it and the taste is just perfect to our tastebuds.
We ended our meal with the Molten Ginger Chocolate Cake. The desserts comes awesomely good where it is topped with the apricot, raisins, caramel custard and the cinnamon ice cream.
Overall, if you are looking for a great and memorable dining experience, it is time to book your table with Cedar on 15
For reservations and enquiries, call tel. +60 3 2147 1111 (extension 3320 / 3035) or e-mail: [email protected]