• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / McDonald’s makes November a delectable month by introducing a new and improved Grilled Chicken Burger

McDonald’s makes November a delectable month by introducing a new and improved Grilled Chicken Burger

November 5, 2018 by StrawberrY Gal

McDonald’s Grilled Chicken Burger (GCB) has taken on a new and improved identity. The GCB will be featuring a juicier patty, gloriously grilled to perfection to satisfy the tastebuds of customers even more.

“We recognise that Malaysians cherish food on a whole different level and we want to fulfill their different cravings. As such, we are constantly putting our customers first by either introducing new offerings or enhancing our much-loved customer favourites. We are very excited with our GEMPAK GCB as it is now packed with even more flavour and bite,” said McDonald’s Malaysia Chief Marketing Officer, Melati Abdul Hai.

“The new GCB has a juicier whole chicken thigh which is grilled and topped with a unique chargrilled sauce and crunchy iceberg lettuce, tucked between a long-toasted sesame bun,” added Melati.

According to Melati, GCB lovers would also be spoilt for choice, as McDonald’s Malaysia is also introducing the GCB Deluxe for a limited time throughout the month of November – dialing up the taste with the addition of grilled onions, mixed vegetables, and jalapeno relish to the juicy, grilled chicken patty.

McDonald’s will also be celebrating its other chicken products in November. Two new sauces for the Chicken McNuggets will be made available – the popular French Cheese is making a comeback and a brand new Curry sauce will add to the excitement.

Similar to the GCB Deluxe, these sauces will be available for a limited time throughout November 2018, while stocks last.

“In line with our brand promise, we are always striving to provide our customers with quality and delicious feel-good moments. Part of achieving this is to continuously introduce more menu options and delivering enhanced customer experience,” said Melati.

McDonald’s GCB is available at RM10.60 for an ala carte and RM14.95 for a regular set meal, that includes French Fries and a drink. The GCB Deluxe is available at RM12.20 for an ala carte and RM15.95 for a regular set meal, that includes French Fries and a drink.

Additional offers and promotions for the GCB and GCB Deluxe are available on the McDonald’s app, which is available for download on both the Google Play Store and the Apple App Store.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie