• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / McDonald’s makes November a delectable month by introducing a new and improved Grilled Chicken Burger

McDonald’s makes November a delectable month by introducing a new and improved Grilled Chicken Burger

November 5, 2018 by StrawberrY Gal

McDonald’s Grilled Chicken Burger (GCB) has taken on a new and improved identity. The GCB will be featuring a juicier patty, gloriously grilled to perfection to satisfy the tastebuds of customers even more.

“We recognise that Malaysians cherish food on a whole different level and we want to fulfill their different cravings. As such, we are constantly putting our customers first by either introducing new offerings or enhancing our much-loved customer favourites. We are very excited with our GEMPAK GCB as it is now packed with even more flavour and bite,” said McDonald’s Malaysia Chief Marketing Officer, Melati Abdul Hai.

“The new GCB has a juicier whole chicken thigh which is grilled and topped with a unique chargrilled sauce and crunchy iceberg lettuce, tucked between a long-toasted sesame bun,” added Melati.

According to Melati, GCB lovers would also be spoilt for choice, as McDonald’s Malaysia is also introducing the GCB Deluxe for a limited time throughout the month of November – dialing up the taste with the addition of grilled onions, mixed vegetables, and jalapeno relish to the juicy, grilled chicken patty.

McDonald’s will also be celebrating its other chicken products in November. Two new sauces for the Chicken McNuggets will be made available – the popular French Cheese is making a comeback and a brand new Curry sauce will add to the excitement.

Similar to the GCB Deluxe, these sauces will be available for a limited time throughout November 2018, while stocks last.

“In line with our brand promise, we are always striving to provide our customers with quality and delicious feel-good moments. Part of achieving this is to continuously introduce more menu options and delivering enhanced customer experience,” said Melati.

McDonald’s GCB is available at RM10.60 for an ala carte and RM14.95 for a regular set meal, that includes French Fries and a drink. The GCB Deluxe is available at RM12.20 for an ala carte and RM15.95 for a regular set meal, that includes French Fries and a drink.

Additional offers and promotions for the GCB and GCB Deluxe are available on the McDonald’s app, which is available for download on both the Google Play Store and the Apple App Store.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie