Celebrate the jolliest time of the year with a cornucopia of festive offerings at Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant for a truly spirited season.
Nook’s festive fare, ‘A Lofty Christmas’, will be offered from 1 till 30 December 2018. The featured menu will highlight traditional festive dishes on the buffet spread with Nook’s local specialty dishes complementing the spread to satiate everyone’s taste buds.
The holiday spread this season will include a range of meat selections on the carving station from Roasted Lamb Leg with Yorkshire Pudding, Sauteed Brussel Sprouts and Black Pepper sauce, Garlic and Herbs Crusted Roast Beef Sirloin with Mushroom sauce and Oven-Roasted Baste Turkey with Roasted Pumpkin, Sauteed Beans, Cranberry and Giblet sauce, Pan-fried Fish with Capers Cream sauce, Osso Bucco, Black Mussel Aglio Olio.
Festive diners can also sink their forks into the selection of hot Western casserole dishes including Chicken Shepherd’s Pie, Beef Stroganoff, Seafood Lasagne, Lamb and Mushroom Ragout, Boxing Chicken in Teriyaki Sauce, and a variety of pastas and pizzas for a sumptuous dining through December at Nook.
Nook’s Christmas Eve Dinner and Christmas Day Lunch will feature an enhanced festive spread with the star at every Christmas feast, a roast turkey. This year, Chef Ahmed Zaki, Nook’s Sous Chef, will be serving up the Oven-Roasted Orange Brine Turkey for the Christmas special with an assortment of condiments including Roasted Vegetable and Apple Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Natural Jus, Hollandaise Sauce, House-Pickled Onions, English Mustard and Horseradish Sauce.
Staying true to its regular offerings, Nook will also offer Asian flavours to the spread this December. The menu will include Rendang Ayam, Sambal Udang Petai, Braised Lamb Shank with Sze Chuan Sauce, Singapore Chilli Crab, Briyani Rice, Eggplant Masala, Sarawak Laksa, Steamed Red Snapper with Lime and Ginger and more.
A festive feast is never complete without desserts and this Christmas season, Nook’s selection of sweet offerings features an assortment of tarts, pies, cakes and trifles. Diners can indulge in Lemon Meringe Tart, Pecan Nut Tart, Peach Tart, Pies – Apple, Pumpkin and Pecan – and other scrumptious desserts including Christmas Chocolate Log Cake, Vanilla Yule Log, Cappuccino Cheesecake, Lemon and Mascarpone Cheese Cake, Pistachio Mille Feuille, Cinnamon Spice and Cream Cheese Roulade, Butterscotch Trifle, Fruit Triffle, Apple and Cranberry Gallette, Mixed Berry Pavlova, Cake Pops and many other delectable treats for a sweet ending to the festive meal.
Nook’s ‘A Lofty Christmas’ dinner buffet spread is available from 1 – 30 December 2018 from 6.30pm to 10.30pm and is priced at RM118nett per adult while Christmas Eve’s buffet Dinner is priced at RM128 nett per adult and Christmas Day’s lunch spread will be priced at RM98 nett per adult for lunch from 12.00noon to 2.30pm.
For reservations and more information, please call +(60) 3 2723 1188 or visit www.aloftkualalumpursentral.com.
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