Starting October, The Lounge & Bar at The Ritz-Carlton, Hong Kong shines the spotlight on some of the world’s most ancient livestock breeds. Gourmets are invited to savor the original flavors of such dwindling heritage breeds including the Guernsey and Blue Grey Cow as well as the Aylesbury Duck.
“Compared to the industrial farmed products, the ancient breeds have very distinct tastes and are much more nutritious,” says Executive Chef Peter Find.
The set dinner menu featuring rare breeds Guernsey Cow- known for its deep-yellow “golden butter” and Blue Grey Cow will be available until December 9, 2018. Following the beef menu, The Lounge & Bar will be launching a duck-themed menu starting December 10, 2018, available until the end of January 2019.
Heritage Beef Menu:
The menu will highlight both the Guernsey Cow and Blue Grey Cow. The Guernsey Cow originated in the Channel Islands between France and England is known for its nutritious milk in rich golden color. The milk has three times more of Omega 3 than other breeds of cows.
Heritage Duck Menu:
Enjoy the festive celebration with the decadent Heritage Duck menu. The star of the menu is the Aylesbury Duck- a rare English breed raised on the rolling green hills overlooking Port Campbell near the famous Great Ocean Road in Victoria, Australia. The ducks roam freely from dawn to dusk and are kept on a diet of seasonal fruits including strawberries, quinces, pears and grains that have been fermented with fresh apples.
The Heritage Series- Beef Menu
Time: 6pm – 12am
Date: Now until December 9, 2018
Price: HK$580 per person
HK$790 per person with ale & sparkling wine pairing
*Minimum order for two persons
Venue: The Lounge & Bar, Level 102, The Ritz-Carlton, Hong Kong
The Heritage Series- Duck Menu
Time: 6pm – 12am
Date: From December 10, 2018- January 31, 2019
Price: HK$580 per person
*Minimum order for two persons
Venue: The Lounge & Bar, Level 102, The Ritz-Carlton, Hong Kong
All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at [email protected].
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