• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / COMO The Treasury introduces Helicopter Day Trips to WA’s Wine Country

COMO The Treasury introduces Helicopter Day Trips to WA’s Wine Country

September 12, 2018 by StrawberrY Gal

COMO The Treasury has launched a new wine immersion experience in partnership with Millbrook Winery in Western Australia. This is designed for visitors to Perth who want to experience Western Australia’s famous food and wine, but don’t have time to make the six-hour drive to the Margaret River wine region.

The experience starts in the early morning, with a helicopter tour over Perth that takes in iconic vistas of the Swan River and Cottesloe Beach, before flying to the Millbrook Winery. The estate is surrounded by the forests of Jarrahdale, with undulating hills and large lakes, making it feel a world away from the bustle of Perth’s city centre.

At Millbrook, guests will experience a wine blending session — with their own blended wine to take home — as well as a tour of the grounds, discovering what it takes to run one of the largest vineyards in Western Australia.

The Millbrook restaurant, where lunch is served, has sweeping views of the surrounding Jarrah forest. The meal will be prepared by Head Chef Guy Jeffreys, named 2017 Chef of the Year by the West Australian Good Food Guide. Jeffreys’ innovative menu changes seasonally, with much of the cuisine sourced from the winery’s own garden, with over 100 varieties of hand-grown heirloom vegetables, as well as stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey sourced from the estate. The food is always designed to complement Millbrook’s award-winning vintages, which are expertly paired with the meal.

The Millbrook Winery Experience includes:
●        Two nights at COMO The Treasury in a Heritage Room
●        Return transfers to and from the Rotorvation helicopter base
●        Return helicopter flights to Millbrook Winery
●        Wine blending and a bottle of unique wine to take home
●        Chef’s menu for lunch at the Millbrook Winery with matched wines
●        A tour of the Millbrook Winery gardens with one of the chefs

The Millbrook Winery Experience is priced at Priced at AUD 3,995 for two people.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie