• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Unique Mid – Autumn Flavours at Shangri-La Kuala Lumpur

Celebrate Unique Mid – Autumn Flavours at Shangri-La Kuala Lumpur

September 13, 2018 by StrawberrY Gal

Every year, Shangri-La Hotel Kuala Lumpur brings you the delicious mooncake to go for. And this time, one can purchase their range of the classic favourites and snow skin mooncakes to welcome Mid-Autumn Festival from now until 24 September 2018.

And this year, their mooncake collections offer you with 12 flavours. As for the baked selection, one can have Red Bean, Lotus Seed Paste with single or double yolk, White Lotus Seed Paste with or without yolk and Assorted Nuts & Sun-Dried Fruits. New to the collection is the Yam Paste mooncake with single yolk.

And as for the Snow Skin Selection, one can purchase their two popular varieties. This two are addictively delicious as well which is the Durian as well as Custard & Bird’s Nest. To bring something unique to the Mid-Autumn Festival, there will be two new snow skin mooncake flavours: Lotus Paste with Ginseng and single yolk and Dark Chocolate with Almonds. The Mini Golden Snow Skin Musang King Durian mooncakes will also be available to please durian fans.

The mooncakes are presented in Shangri-La Hotel, Kuala Lumpur’s luxurious oriental gift box which makes the perfect gift for family, friends and corporate associates. The one-tiered Deluxe Gift Box features four baked or snow skin mooncakes while the three-tiered Premium Gift Box fits 12 varieties of baked mooncakes. Shangri-La Hotel, Kuala Lumpur has also designed a Signature Gift Box which will hold six mini snow skin Musang King Durian mooncakes.

Mooncake gift boxes can be customised to include the name and logo of companies for purchases of 50 boxes or more on a single receipt, with three days’ prior notice. For every mooncake gift box purchased, customers will receive a rebate voucher worth RM20 which can be used at Shang Palace, Zipangu, Lafite and Lemon Garden.

The price of the mooncakes at Shangri-La Hotel Kuala Lumpur ranges from RM 31 to RM 66 for individual pieces and RM 124 to RM 518 for the gift boxes. The mooncake counter at the hotel lobby will be open daily between 10 am to 9.30pm for customers to choose and purchase their mooncakes. For enquiries and orders, please call 03-2074 3560 or visit www.shangri-la-specials.com.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie