The mid-autumn festival comes worthier with the mooncakes specially made in-house by Chef Jimmy Wong, and his team. And this time, Four Seasons Kuala Lumpur brings you with their seven exquisite flavours to choose from. And this year, they come out with seven exquisite flavours to choose from where one can have the choice of classic flavours, local flavours and the innovative flavours.
As for the classic flavours, enjoy the velvety textured mooncakes which are Lotus Seed Paste with Double Egg Yolk and White Lotus Seed Paste.
And for those who love pandan flavours, you can have the Pandan Lotus Seed Paste with Single Yolk. The taste is simply superbly delicious too.
Of course, if you love mooncake grab their Black Sesame and Lotus Seed Paste, Pu-erh Tea and Tangerine Lotus Seed Paste and the Assorted Nuts and Sun-Dried Fruits Mooncakes.
I personally love their mooncakes and every mouthful is simply delicious. The texture is not dry but it gives you with the melts in the mouth sensation. The mooncake comes thin on the crust and if you are a fan of yolks, you must have them here. The yolk is not dry and yet have the fragrance of light saltiness in it. Perfect indulgence!
And this year, Chef Jimmy has specially curated with the Lotus Seed Paste with Eight Egg Yolk. The mooncake comes in 6.5” inch in diameter which is a perfect gift for friends and family during the festive season.
And one can select any four flavours of the mooncake to fill a box at RM 168 or RM 42 nett per mooncake. Order your Golden Mooncake boxes today as they have a limited quantity of only 750 boxes available for sales. For more enquiries or orders, one can call +603-2382 8640 or email [email protected]
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