• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Mid Autumn in Grand Harbour with their Festive Menu & Mooncakes

Celebrate Mid Autumn in Grand Harbour with their Festive Menu & Mooncakes

August 28, 2018 by StrawberrY Gal

 

Mooncake festival is another festival which is greatly celebrated among the Chinese community. And this time around, Grand Harbour brings you with not just mooncake to celebrate this festive season but they offer their signatures and seasonal menu to celebrate this big festival. And in conjunction with the festival, Executive Chef Chan offers you with a hearty menu to welcome this festival.
Braised Crab Meat Thick Soup with Assorted Dried Seafood and Crab Roe.
And we started off with their Braised Crab Meat Thick Soup with Assorted Dried Seafood and Crab Roe. The hearty bowl of soup is packed with flavours and chunky crab meat and dried seafood. Every mouthful is just perfect where I love the flavours of the soups with have the complete hint of seafood in it.
Wok Fried Giant Grouper in Hong Kong Fishing Village Style
This is awesome and each bites of the fish is just like the fish is swimming inside your mouth. The freshness of the fish is there and they are perfectly fried till golden brown with the fragrantly chopped garlic in it. The crunchy bites of the fish and garlic make a good match and every mouthful is divinely good. Just love how they are made.
Poached Ming Prawn with Chinese Yellow Wine
If you are a big fan of prawns; enjoy this delicious poached ming prawns where they are freshly selected by their chef. We love how they served the prawns where the chef poured the Chinese Yellow wine over and cooked on the flaming fire. The prawns come simply flavourful and yet the prawns bring you with the bouncy bites.
Braised Homemade Bean Curd with Fish Lips and Mushroom in Abalone Sauce
Love the Braised Homemade Bean Curd where they are velvety and the sauce comes simply flavourful. Sides with the generous portion of mushroom. The sauce are superbly delicious where we really enjoy it.

Fried Rice with Eel and Black Pepper
Love how the fried rice is prepared. The fragrant black pepper taste accompanied with the chunky cubes of eel in the fried rice comes awesomely good. Love the spicy flavours of the fried rice itself.
 
Steamed Chicken with Lotus Seed and Garlic in Lotus Leaf (MYR 120)
And their Promotion for the Mid Autumn would be their signature Steamed Chicken with Lotus Seed and Garlic in Lotus Leaf (MYR 120). Enjoy the moist and juicy chicken where they are wrapped in the lotus leaf. Cooked for hours, you can taste the flavours of the lotus leaf infused into the chicken itself making me very nice and fragrant. I just need another bowl of
rice to go with it and drenched the sauces in the bowl of rice and that would be even more perfect!
Braised Spare Ribs with Chestnut & Fried Onion (MYR 50)
Braised for hours, the spare ribs come simply tender and juicy. The meat is so good especially the fragrance of the spare ribs itself. Nicely done!
Red Dates Layer Cake (MYR 9.80)
The Red Dates Layer Cake comes just perfect to cleanse the flavourful meal we had. The bouncy texture of the red dates together with the soothing cooling effect is nice and the Red Dates Layer Cake is not too sweet as well.
If you’re dining in a big group, they also comes up with their luscious Mid Autumn Festival 9-Course Set Menu for your ease as well.
Asides from that, one can also purchase heart-warming delicious mooncake. Their mooncake are not just delicious but their mooncakes are individually packed in elegant pastel floral themed boxes.
And one can choose the gift boxes of their choice of the square pastel box or the 3-tier hexagon corporate gift box as an ideal gift for your loved ones, friends and associates.
As for their mooncake varieties; this year they had released two NEW flavours which is the Golden Zest and The Fruity Diet. The two flavours comes with the fruity blend which is more refreshing but sweetness is toned down as well.
Asides from the two flavours, Grand Harbour also offer you with the wide choices of traditional and snow skin mooncake such as the White Lotus Double Yolk, White Lotus Single Yolk, White Lotus Paste, Red Bean Mooncake, Fruits Nuts Mixture, Black Sesame with White Lotus and many more. Each of the mooncakes ranges from RM 15.50 to RM 24.50 each.
As for the Snow Skin, they have the Snow Skin White Lotus, Snow Skin Yam Paste and the Snow Skin Red Bean. Each of it is price at RM 18.50 each while the Snow Skin Red Bean is at RM 14.50 each.
As for their corporate box, you can have them at RM 138 for 6 pcs of mooncake where they have the Golden Zest, Fruity Duet, White Lotus Single Yolk, Fruits Nut Mixture, Black Sesame with White Lotus and the Red Bean Paste.
There are also special rebate for mooncakes promotion with minimum purchase as below:

 

Normal Box (4pcs per box) Corporate Gift Box (6pcs per box)
2 – 10 boxes 10 % 2 – 5 boxes 10 %
11 – 30 boxes 15 % 6 – 10 boxes 15 %
31 – 50 boxes 20 % 11 boxes and above 20%
51 – 99 boxes 25 %
100 boxes and above 30 %
Location: Lot LG2 – 01(01) & LG2-01(02)
Lower Ground Two Fahrenheit 88
No, 179, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur
Contact: +603-2141 1763

GRAND HARBOUR RESTAURANT & BANQUET (DAMEN MALL)

Address: Lot L4-15,16,17 & 18,

Level 4, DAMEN Mall,

1, Persiaran Kewajipan,

USJ 1, 47600 Subang Jaya, Selangor.

Contact: +603-8011 7172

Facebook: https://www.facebook.com/grandharbourrestaurants/

Website: http://grandharbour.com.my/

Filed Under: Food Review, Invited Review Tagged With: #DineInFahrenheit88

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie