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Home / Food News / Celebrate Mid-Autumn Festival With Mooncakes From Four Seasons Hotel Kuala Lumpur

Celebrate Mid-Autumn Festival With Mooncakes From Four Seasons Hotel Kuala Lumpur

August 15, 2018 by StrawberrY Gal

Celebrate this Mid-Autumn Festival with mooncakes specially made by Chef Jimmy Wong, Executive Chinese Chef of Yun House, and his team of chefs.
There are seven exquisite flavours to choose from:
Classic Flavours:
– Lotus Seed Pastes with Double Yolk
– White Lotus Seed Paste

A Touch of Local Flavour:
– Pandan Lotus Seed Paste with Single Yolk
Innovative Flavours:
– Black Sesame and Lotus Seed Paste
– Pu-erh Tea and Tangerine Lotus Seed Paste
– Assorted Nuts and Sun-Dried Fruits
Extra Special: 
– Lotus Seed Paste with Eight Egg Yolks, priced at RM 208 nett per mooncake

Chef Jimmy has specially curated the Eight Egg Yolks mooncake, 6.5” inches in diameter, as an ideal gift for friends and family during this festive season.
Limited Edition Mooncakes
Select any four flavours to fill a box at RM 168 nett or RM 42 nett per mooncake. Order the Golden Mooncake Boxes today as a limited quantity of only 750 boxes are available for sale.
For enquiries or orders, call +603 2382 8640 or email [email protected].

Filed Under: Food News

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