Sawadee-kha, fans of Thai cuisine rejoice! Food aficionados looking for a flavour rich dining experience will find Zuan Yuan Chinese Restaurant a welcome destination to do so. For the month of July, seven dishes brimming with exciting flavours of Thailand are meticulously put together and added to the menu to impress.
In staying relevant with changing times, Chef Loh and his kitchen squad constantly innovates its offerings to cater to diners’ evolving taste. There is no second guessing on the must-have – Mixed Thai Salad made of Mango, Papaya, Leek and Jelly Fish.
Heat lovers will be singing praises for the Braised Seafood Tom Yum Goong and the Deep Fried Sea Bass with Mango and Salad Sauce Siamese Style can’t go wrong! The Deep Fried Bean Curd Shrimp Ball, Pan Fried Minced Chicken Cake, Deep Fried Sea Prawn with Tom Yum Sauce are worth savouring as well.
After a hot and exciting meal, have some cold dessert to soothe the palate and tummy. The Combination of Durian Spring Roll, Pancake and Ice Cream, the homemade “To Fu Hua” with Caramelised Ginger Sugar Syrup and the crowd favourite Chilled Lemon Grass Jelly with Lime and Aloe Vera are excellent choice to conclude the meal.
Apart from this exceedingly good-value promotion, a quality menu featuring the stalwarts of Cantonese cuisine are legit enough to return to this five-star award winning restaurant. Available for lunch and dinner, the Thai-talising promotion starts from RM26.00 nett. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157 or email to [email protected]
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