• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Hotel Maya Brings You with Western Dishes with A Twist

Hotel Maya Brings You with Western Dishes with A Twist

July 30, 2018 by StrawberrY Gal

If you are looking for a specialty hotel in Kuala Lumpur, look no further. Hotel Maya prides itself to be a 5-star ‘boutique urban resort’ in the heart of Kuala Lumpur, Malaysia.

Located in the centre of the city, the hotel not just bringing you with great stay-cation but they offer you with the variety choices of dishes to pamper your tastebuds.\

Kim Cheese Chicken Sandwich (RM 25)
We started with their Kim Cheese Chicken Sandwich which is such an indulgence. Enjoy the Kim Chi marinated style chicken thigh with the cheddar cheese, kim chi vegetables, fried egg served wih fries and mashed potato. Each mouthful is deliciously done and I love the taste itself. The meat was juicy and moist. Complete with the light spiciness in it.

Beef Ribs Miso Hot Pot (RM35)
For those who are a big fans of beef ribs, assured yourself to order this. The beef ribs are perfectly braised for hours in the Miso Broth and Vegetable. The flavors are just so goo with the light flavoured soup, but the juiciness a of the ribs remains. The Japanese Western Style of dish comes impressively unique too.

Braised Lamb Shank (RM 65)
And of course, if you are a lamb lover, never miss out their lamb delights which is the Braised Lamb Shank. The braised lamb shank comes perfectly good with no gammy taste on it. The meat remains its juiciness!  And the lamb is served with the asparagus risotto at the side makes a whole meal completes.

For those who are looking to enjoy a great meal in a hotel with great ambience, Hotel Maya offers more than this. It is time to book your table with Hotel Maya where they offers you not just good food but great ambiance as well.
Address: 138, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur.
Phone: 03-2711 8866

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie