• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / The Langham, Hong Kong Sparkes This Summer with the ‘Party in Paradise’ Afternoon Tea in Partnership with PANDORA

The Langham, Hong Kong Sparkes This Summer with the ‘Party in Paradise’ Afternoon Tea in Partnership with PANDORA

June 7, 2018 by StrawberrY Gal

The Langham, Hong Kong is adding an extra touch of sparkle this summer with the launch of a new afternoon tea set in partnership with Danish jewellery brand PANDORA. Inspired by PANDORA’s latest High Summer collection, the indulgent tea set features a variety of tempting sweet and savoury treats, and will be available at the famed Palm Court lobby lounge from 15 June until 31 August 2018.

Paying tribute to PANDORA’s exquisite yet playful designs, the afternoon tea set is beautifully presented, with the sweet items served in an elegant white and pink leather box that recalls the brand’s distinctive jewellery boxes, while the savoury items and scones arrive in a traditional three-tier English afternoon tea stand. Each delicacy, meanwhile, is inspired by a specific charm from PANDORA’s High Summer 2018 collection or by the brand’s signature style.

Available in classic and deluxe versions, both tea sets feature an array of delicately wrought delights expertly crafted by The Langham, Hong Kong’s talented Executive Pastry Chef David Puig. Those with a sweet tooth are particularly spoiled for choice. Murano Glass Charm is a light coconut mousse cake with mango and lime jelly, and shredded coconut dacquoise. Bath in the Heart Love with pistachio and white chocolate mousse, cherry insert and Iranian pistachio sable. Grab a Drink to Go with rhubarb and strawberry confit, mixed berries mousse and milk foam. Stay Cool with Greek yogurt mousse, passion fruit “Flan” and Matcha green tea sponge cake, while indulge in the Delicious Popcorn with Ecuador 40% milk chocolate cremeux, cocoa biscuit, gianduja Chantilly and caramelized popcorn.

The alluring assortment of savoury items includes: Sustainable salmon and scallops dome with caviar and homemade beetroot bread; Cajun free-range chicken roulade with pumpkin purée; Organic Egg Salad with Picked Beetroot and Corn Bread; and the Rainbow coleslaw and apple salad with pastrami and honey mustard dressing that mirrors the latest Burger & Fries charm.

Guests who opt for the deluxe menu will also enjoy the Colour Wheel, a wonderfully whimsical creation made from French macaron and yuzu ganache that resembles one of the standout pieces from PANDORA’s new collection, as well as a glass of Perrier-Jouët, NV, Brut Champagne.

All tea sets come with warm plain and raisin scones fresh from Palm Court’s very own bakery served with Devonshire clotted cream, strawberry jam and rose preserve.

Guests who purchase any of the tea sets will receive a stylish PANDORA tote bag, which can be collected from PANDORA selected three stores in Tsim Sha Tsui, while stocks last.

The PANDORA Afternoon Tea is available at Palm Court on weekdays from 3:00 – 5:30 p.m., and on weekends and public holidays in two sittings, from 2:15 – 4:15 p.m. and 4:30 – 6:30 p.m. The classic tea set is priced at HK$348 for one person and HK$598 for two persons, while the deluxe set is priced at HK$528 for one person and HK$888 for two persons. All prices are subject to a 10% service charge.

For reservations and enquiries, please call 2132 7898 or email [email protected].

* The gift is available on a first-come first-served basis while stocks last and is subject to change with terms and conditions apply.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie