1 can 425g mackerel in tomato sauce – put together with the tomato sauce
Ayam Brand Cooking Coconut Oil
4 cloves garlic – sliced
6 onions – sliced
1-2 tbs blended chilli
4 -5 stalks of chilli padi – mashed
1 inch ginger – peeled and crushed
1 lemongrass – crushed
1 tomato – cut into 6
1 pc dried plum
½ bowl of petai – up to you
1. Heat the coconut oil, add ginger, onion, garlic until dry and slightly golden.
2. Add blended chilli and chilli padi. Cook with a slow heat until the chillies are really cooked.
3. Add lemongrass and dried plum, then add a little bit of water (around half of cup) and add in the mackerel. Stir.
Add tomato and cook at low heat.
4. Add in the petai, salt and sugar to taste. Stir a little and see whether it is ready, turn off the heat.