• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Lobby Lounge’s New Afternoon Tea Demonstrates the Power of Imagination in collaboration with PAPINEE

Lobby Lounge’s New Afternoon Tea Demonstrates the Power of Imagination in collaboration with PAPINEE

May 8, 2018 by StrawberrY Gal

Afternoon tea used to be a formality reserved for the wealthy, but living in the modern time allows us to use a bit of imagination and creativity to turn the everyday teatime into a wonderful experience. In collaboration with PAPINEE, the global Children’s Storytelling Social Enterprise, Conrad Hong Kong will take guests on a magical adventure from 9 May to 30 June. Based on the brand’s story and the PAPINEE Horse – Rus, hotel executive chef Claudio Rossi and pastry chef Billy Yuen has created an array of French pastries and snacks whimsical as those in the tea parties of a fairytale.

The PAPINEE Horse , Rus XIV the Stallion King, originates from traditional French folklores. Borrowing from the luxurious aesthetics of the era of Louis XIV, Rus acts as a symbol of magnificence and power. It teaches us to be loyal and courageous to follow our dream. These lessons not only apply to the leaders of tomorrow, we as adults also need to be reminded about our sense of imagination which enriches our world. In light of this, chef Billy exudes his culinary vision in the blackberry and lavender mousse gateau, one of the key items in this afternoon tea promotion. Its white and purple glazing and lavender flavour is both homage to the Rus and to Provence, the featured region of Le French GourMay 2018.

Other special creations include Opéra PAPINEE, a remake of the classic French cake using Provençal almond, in line with the dynamic pattern of the PAPINEE Horse. The meringue lemon tart reminds guests of summer nights in France in which families share moments of happiness. Besides these fantasy-like desserts, the afternoon tea also serves hot items such as seafood quiche and spinach and feta puff, as well as open sandwiches with French toppings. Those who want to push the boundary even further can choose the “A Midsummer Night’s Dream”, a fanciful concoction of milk oolong, lime, lavender, espuma and gin (with mocktail option available) by the hotel’s mixologist among the drink options. Alternatively, free-flowing Perrier-Jöuet champagne will also be available for an additional HK$208*.

The PAPINEE afternoon tea is priced at HK$518 for two and HK$318 per head, inclusive of a PAPINEE Inspire Kit+ with a storybook and colouring postcard which guests can bring home at the end of the meal. Mums who wish to share the magical moment with their children can sign up for the family afternoon tea (HK$998*) on Mother’s Day, 12 May. The buffet-style afternoon tea will begin at 3pm, followed by an art jamming session at 5pm to let the imagination of adults and kids alike run wild. Throughout the promotion period, PAPINEE’s colourful products will be sold at the pop-up store at the hotel to enliven the guests’ homes. 

Lobby Lounge
Address: Lower Lobby Level, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong
Tel: (852) 2822 8891 | Online Reservations: ConradDining.com

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie